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Rafute (Okinawan braised pork belly) in Aichi

22 restaurantsLast updated: October 11, 2026Showing only restaurants with an English nameAdd filtersView on map

Okinawan pork belly braised in awamori and soy sauce.

A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.

Rafute (Okinawan braised pork belly) price (median)
about ¥880 (¥500–¥1,570) (35 places)
Available at lunch
3 places (35 places)
Median lunch budget
about ¥1,500 (5 places)
Median dinner budget
about ¥3,500 (35 places)
Median walk from station
4 min walk (35 places)
Take reservations
100% (35 places)
Private rooms
40% (35 places)

Based on the listed data of 35 restaurants as of October 11, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

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