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Yukhoe (Korean-style tartare) in Aichi

1,124 restaurantsLast updated: September 28, 2026Showing only restaurants with an English nameAdd filters

Thinly sliced meat dressed with a sweet and savory sauce and egg yolk, a dish of Korean origin. Yakiniku restaurants often serve it with horse meat or seared meat.

A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.

Yukhoe (Korean-style tartare) price (median)
about ¥890 (¥108–¥6,000) (1,570 places)
Available at lunch
75 places (1,651 places)
Median lunch budget
about ¥1,500 (568 places)
Median dinner budget
about ¥3,500 (1,637 places)
Median walk from station
4 min walk (1,650 places)
Take reservations
98% (1,644 places)
Private rooms
50% (1,648 places)

Based on the listed data of 1,651 restaurants as of September 28, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

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