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Yukhoe (Korean-style tartare) in Mie

157 restaurantsLast updated: October 3, 2026Showing only restaurants with an English nameAdd filters

Thinly sliced meat dressed with a sweet and savory sauce and egg yolk, a dish of Korean origin. Yakiniku restaurants often serve it with horse meat or seared meat.

A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.

Yukhoe (Korean-style tartare) price (median)
about ¥869 (¥200–¥3,960) (221 places)
Available at lunch
8 places (230 places)
Median lunch budget
about ¥1,500 (67 places)
Median dinner budget
about ¥3,500 (229 places)
Median walk from station
5 min walk (226 places)
Take reservations
97% (229 places)
Private rooms
53% (230 places)

Based on the listed data of 230 restaurants as of October 3, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

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