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Zosui (Japanese rice porridge)

Zosui (Japanese rice porridge) in Miyagi

Last updated: November 4, 2026Showing only restaurants with an English name

Rice simmered in dashi with egg and other ingredients, often served to finish a hot pot.

A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.

Zosui (Japanese rice porridge) price (median)
about ¥590 (¥150–¥1,890) (81 places)
Available at lunch
8 places (105 places)
Median lunch budget
about ¥1,500 (31 places)
Median dinner budget
about ¥3,500 (100 places)
Median walk from station
4 min walk (103 places)
Take reservations
84% (103 places)
Private rooms
47% (104 places)

Based on the listed data of 105 restaurants as of November 4, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language. How to choose ›

70 restaurants

Restaurants

How to choose: Zosui (Japanese rice porridge) in Miyagi

  1. Compare single-dish prices

    Among the 81 restaurants with a known price, the median of the cheapest single dish is ¥590. This is not a course total or a per-meal budget. Check the item name and set contents before choosing.

    Sort by price, low to high ›
  2. Check whether it is served at lunch

    8 of the 105 restaurants with linked menus offer Zosui (Japanese rice porridge) on a lunch menu. Check the days, hours and whether it is a single dish or a set on the restaurant page.

    See the restaurants ›
  3. Filter by lunch budget

    Among the 31 restaurants with a listed lunch budget, the median budget midpoint is ¥1,500. What you actually pay depends on the menu and group size.

    Filter by budget ›

Statistics and tips are based on all 105 listed restaurants for this area and filter. That set may differ from the restaurants shown in this language.

Related pages

Zosui (Japanese rice porridge) in Miyagi: 70 restaurants | median price ¥590 – updated Nov 2026 | dishnote