SteakYakiniku (Japanese barbecue)Myogadani Station5 min walk
Koishikawa Nakasei Uchimise
小石川 中勢以
Step past the butcher shop door to savor the deep umami of Wagyu aged for about 2 months through traditional dry-aging
- Karashi dry-aged Japanese Black Wagyu
- Hearty, meaty aged beef hamburger steak
- Limited roast beef rice bowl
- Charcuterie appetizers
- Anniversary plates available
- Great for meals with family and friends
- Hideaway space behind a butcher shop
- Spacious, all non-smoking seating
Located just a short walk from Myogadani Station along Harimazaka, Koishikawa Nakasei Uchimise is a restaurant attached to a butcher shop. After viewing the beautiful showcase at the storefront and passing through the back door, you enter a modern, hideaway-like space of exposed concrete with generously spaced tables. The signature item is Japanese Black Wagyu aged for over 2 months using the traditional "karashi" dry-aging technique, letting you compare the distinct profiles of various cuts served simply with salt, wasabi, or soy sauce. The charcuterie platter featuring beef ham and rillettes, the aged beef hamburger steak with its pronounced meaty texture, and the limited-quantity roast beef rice bowl are also popular. Guests also appreciate the attentive explanations accompanied by certificates detailing each cut's origin and lineage. The restaurant has 44 entirely non-smoking table seats and offers birthday plates, making it well-suited for anniversaries and family meals.
Details
- Address
- 5-10-18 Koishikawa, Bunkyo-ku, Tokyo 112-0002, Japan
Address in Japanese: 東京都文京区小石川5-10-18
- Nearest station
- Myogadani Station5 min walk (328 m)
- Phone
- 03-3830-0490
- Budget
- Lunch
- ¥3,000–¥3,999
- Dinner
- ¥10,000–¥14,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club)
- E-moneyNot accepted
- QR code paymentAccepted(PayPay)
- Seats
- 44 seats
- Table seats
- Counter seats
- Private room
- Smoking
- Non-smoking
- Parking
- No
- Accessibility
- Yes
- Private hire
- Available
- Opened
- January 17, 2013
Opening hours
| Mon–Sun |
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|---|---|
| Holidays |
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Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Family-friendly
- Non-smoking
- Open for lunch
Map & access
5-10-18 Koishikawa, Bunkyo-ku, Tokyo 112-0002, Japan
Address in Japanese: 東京都文京区小石川5-10-18
Reservations & other sites
- Reserve on Ikyu RestaurantJapanese only
- Reserve on Tabelog
- Reserve on TableCheckJapanese only
- Reserve on PayPay GourmetJapanese only
- Reserve on AutoReserve
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