Unagi (freshwater eel)Yotsugi Station1 min walk
Eel, Uomasa
うなぎ 魚政
Bando Taro unaju, prepared from live eel only after ordering and grilled aromatically over Kishu binchotan charcoal
- Bando Taro unaju is the specialty
- Grilled over Kishu binchotan charcoal
- Thick-cut shirayaki also acclaimed
- Otoshi (table charge appetizer) is bone crackers
- Popular reservation-only restaurant
- Ideal for special family occasions
- 1-minute walk from Yotsugi Station
- Barrier-free with sofa seating
Preparing live eel one by one upon receiving an order and devoting utmost care to every step—from skewering and steaming to grilling over Kishu binchotan charcoal—Eel, Uomasa is a reservation-only specialty restaurant located a 1-minute walk from Yotsugi Station. Coated in a sweet and savory sauce continuously replenished since its founding in 1980, the unaju features an appealing contrast between softly steamed eel meat and fragrant, crispy skin, with its signature dish being the domestic brand eel "Bando Taro," praised for rivaling wild eel. Guests can also enjoy thick and fatty shirayaki as well as comparison tastings with wild eel, while kimowasa made from freshly butchered eel liver and crispy bone crackers pair wonderfully with sake and shochu. The interior, highlighting natural wood, features barrier-free sofa seating and is completely non-smoking, with dividers providing comfort from neighboring seats. From family anniversaries to personal treats, it is an ideal place to unhurriedly savor a time filled with eel delicacies.
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- Cuisine
- Address
- 4-14-4 Higashiyotsugi, Katsushika-ku, Tokyo 124-0000, Japan
Address in Japanese: 東京都葛飾区東四ツ木4-14-4
- Nearest station
- Yotsugi Station1 min walk (59 m)
- Phone
- 03-3695-5222
- Budget
- Lunch
- ¥8,000–¥9,999
- Dinner
- ¥10,000–¥14,999
- Reservations
- Reservation only
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club, UnionPay)
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 32 seats
- Sofa seats
- Counter seats
- Table seats
- Private room
- Smoking
- Non-smoking
- Parking
- No
- Wi-Fi
- No
- Accessibility
- Yes
- Power outlets
- No
- Private hire
- Available
- Opened
- April 9, 1980
Opening hours
| Mon |
|
|---|---|
| Tue–Wed | Closed |
| Thu–Sun |
|
| Holidays | Closed |
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Open for lunch
- Fine dining
- Wheelchair accessible
Map & access
4-14-4 Higashiyotsugi, Katsushika-ku, Tokyo 124-0000, Japan
Address in Japanese: 東京都葛飾区東四ツ木4-14-4
Reservations & other sites
- Reserve on Ikyu RestaurantJapanese only
- Reserve on Tabelog
- Reserve on TableCheckJapanese only
- Reserve on PayPay GourmetJapanese only
- Reserve on AutoReserve
Links lead to external sites. Content there is provided by each site.
Official site & social
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