Unagi (freshwater eel)Kanda Station4 min walk
Kanda Kikukawa Kanda
神田きくかわ 神田店
Founded in 1947, savor the aromatic crispness and tender fluffiness of Edo-style eel grilled to order
- Fragrant Edo-style unaju
- Shirayaki pairs well with sake
- Grilled eel liver and deep-fried eel bones
- Long-established restaurant founded in 1947
- Ideal for anniversaries and dining gatherings
- Prompt service suitable for lunch
- Private room available for 8 or more guests
- Calm tatami seating on the 2nd floor
Kanda Kikukawa Kanda is an Edo-style eel specialty restaurant with a history dating back to 1947. Upholding the traditional method of slicing down the back, grilling unseasoned, steaming, and basting with tare sauce upon each order, its unaju is renowned for its fragrant, crisp exterior and soft, fluffy flesh. The restrained sweetness of the sauce highlights the natural flavor of the eel. Guests also enjoy the shirayaki, which pairs wonderfully with wasabi soy sauce and sake, as well as the deep-fried eel bones that make an excellent companion to alcohol. The first floor offers table seats, while the second floor features tatami seating (zashiki) that can be used as a private room for groups of 8 or more, accommodating everything from family anniversaries to business meals. Guests can relax in a quiet Japanese setting free of background music, and many appreciate the prompt service for an eel restaurant. The continuous operation from lunch through dinner makes it an easy and convenient place to stop by.
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- Cuisine
- Address
- 1-24-2 Kandasudacho, Chiyoda-ku, Tokyo 101-0041, Japan
Address in Japanese: 東京都千代田区神田須田町1-24-2
- Nearest station
- Kanda Station4 min walk (295 m)
- Phone
- 03-3251-1506
- Budget
- Lunch
- ¥6,000–¥7,999
- Dinner
- ¥6,000–¥7,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club, UnionPay)
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 58 seats
- Table seats
- Private room
- Tatami room
- Smoking
- Non-smoking
- Parking
- No
- Private hire
- Not available
- Opened
- 1947
Opening hours
| Mon | Closed |
|---|---|
| Tue–Fri |
|
| Sat–Sun |
|
| Holidays |
|
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
- Tatami seating
- Open for lunch
Map & access
1-24-2 Kandasudacho, Chiyoda-ku, Tokyo 101-0041, Japan
Address in Japanese: 東京都千代田区神田須田町1-24-2
Reservations & other sites
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Official site & social
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