BarsIzakayaCafesNishitetsu-Fukuoka Station4 min walk
GRANDMIRAGE WHOLE NOTE CAFE
Name shown in Japanese (translation not yet available)
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- Dishes
- Pasta
- Pizza
- Hamburg steak
- Japanese croquettes
- Karaage (Japanese fried chicken)
- Cake
- Gelato
- Soft serve
- Chocolate
- Cream puffs
- Fried chicken
- Roast beef
- Napolitan (ketchup spaghetti)
- Doria (rice gratin)
- Gratin
- Ebi fry (breaded fried shrimp)
- Spring rolls
- Carpaccio
- Tiramisu
- Ajillo (garlic oil dishes)
- Parfaits
- Anmitsu
- Aji fry (breaded fried horse mackerel)
- Roast beef rice bowl
- Carbonara
- Peperoncino (aglio e olio)
- Address
- 1-17-16 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka 810-0021, Japan (プロスペリタ今泉III 1F)
Address in Japanese: 福岡県福岡市中央区今泉1-17-16 プロスペリタ今泉Ⅲ 1F
- Nearest station
- Nishitetsu-Fukuoka Station4 min walk (313 m)
- Phone
- 092-791-1903
- Budget
- Lunch
- ¥1,000–¥1,999
- Dinner
- ¥3,000–¥3,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club, UnionPay)
- E-moneyAccepted(Transit IC card (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
- QR code paymentAccepted(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Seats
- 108 seats
- Counter seats
- Sofa seats
- Terrace seats
- Standing
- Private room
- Smoking
- Separate smoking area
- Parking
- No
- Wi-Fi
- Yes
- Accessibility
- Yes
- Power outlets
- Yes
- Private hire
- Not available
- Opened
- March 22, 2017
Opening hours
| Mon–Thu |
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|---|---|
| Fri–Sat |
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| Sun |
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| Holidays |
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| Day before holidays |
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Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Open for lunch
- Open late
Map & access
1-17-16 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka 810-0021, Japan (プロスペリタ今泉III 1F)
Address in Japanese: 福岡県福岡市中央区今泉1-17-16 プロスペリタ今泉Ⅲ 1F
Reservations & other sites
- Reserve on GurunaviJapanese only
- Reserve on Tabelog
- Reserve on HitosaraJapanese only
- Reserve on RettyJapanese only
Links lead to external sites. Content there is provided by each site.
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