Desserts & sweetsGaienmae Station8 min walk
PARLA
Name shown in Japanese (translation not yet available)
Luxurious reward crepes for adults, wrapping select ingredients in special batter fragrant with western liquor and nuts
- Special crepe batter fragrant with nuts
- Pistachio mascarpone
- Bitter chocolate banana
- A great stop during a stroll or date
- Easy to order even on your own
- Takeout stand style
- Chic and stylish appearance
Standing chicly along an alley in Jingumae, PARLA is a premium crepe stand crafted for adults using pastry-making techniques. The thin batter, baked carefully one by one upon order, is blended with crushed nuts and rum, allowing you to enjoy a rising aroma and a delightfully chewy texture. The lineup highlights luxurious ingredients, featuring combinations like banana paired with lightly sweetened pure fresh cream, chocolate, and the pleasant texture of coffee crunch, as well as rich pistachio mascarpone, or figs simmered in red wine with blue cheese. Handed over wrapped in black paper from the antique-styled, chic storefront, these crepes accompany a stroll around the Jingumae area or bring a refined touch to your special personal treat.
Details
- Cuisine
- Dishes
- Address
- 2-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan
Address in Japanese: 東京都渋谷区神宮前2-10-1
- Nearest station
- Gaienmae Station8 min walk (611 m)
- Phone
- 03-6804-3271
- Budget
- Lunch
- ¥1,000–¥1,999
- Reservations
- No reservations
- Payment
- Credit cardAccepted
- E-moneyAccepted
- QR code paymentAccepted
- Seats
- 1 seats
- Table seats
- Standing
- Private room
- Smoking
- Non-smoking
- Parking
- No
- Private hire
- Not available
- Opened
- October 14, 2014
Opening hours
| Mon–Sun |
|
|---|---|
| Holidays |
|
| Day before holidays |
|
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Open for lunch
- Takeout
Map & access
2-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan
Address in Japanese: 東京都渋谷区神宮前2-10-1
Official site & social
Explore by area and cuisine
Posts from diners
No posts about this restaurant yet.