Yakitori (grilled chicken skewers)Shibuya Station7 min walk
Torichatarou
とり茶太郎
Savor famous teba-meshi and a tasting of diverse local chicken grilled over dynamic counter charcoal flames
- Signature aromatic teba-meshi
- Local chicken skewers grilled over high heat
- Rich guineafowl white liver
- Counter seats with a live cooking view
- A hidden gem tucked away in Uguisudanicho
- Ideal for dates and special anniversaries
Food connoisseurs gather at Torichatarou for exquisite skewers expertly grilled close to intense charcoal heat. Tucked away in an alley in Uguisudanicho, slightly removed from the bustle of Shibuya, this reservation-only yakitori restaurant features just 11 seats. Guests can compare the distinct characteristics of diverse branded fowl such as Hinai-jidori chicken, guineafowl, and Kasumi duck within a course meal, relishing the rich juices and tender texture locked in by masterful grilling. Elaborate à la carte dishes also shine, including the signature teba-meshi—a deboned chicken wing stuffed with rice flavored with Japanese pepper and edamame—and smooth, rich white liver. For the finish, choices include comforting chicken soba in flavorful dashi (Japanese soup stock) or minced chicken rice bowl topped with a rich egg yolk, keeping diners captivated until the end. Guests can spend a refined evening watching the charcoal smoke rise and the chef's deft grilling technique up close from across the counter.
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- Address
- 7-12 Uguisudanicho, Shibuya-ku, Tokyo 150-0032, Japan (TAK Bldg. 1F)
Address in Japanese: 東京都渋谷区鶯谷町7-12 TAKビル 1F
- Nearest station
- Shibuya Station7 min walk (540 m)
- Phone
- 03-6416-0364
- Budget
- Dinner
- ¥20,000–¥29,999
- Reservations
- Reservation only
*Changes to reservation date/time or number of guests will incur a change fee according to the cancellation policy based on the number of days from the time of change request. Please note this in advance. *We are not currently accepting reservations by phone. [Regarding 20:45 reservations made online] Although 20:45 is displayed online as the reservation time, service begins at 20:40. Please note the correct time to avoid confusion.
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club)
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 11 seats
Counter seats: 11
- Counter seats
- Table seats
- Semi-private room
- Horigotatsu (sunken kotatsu)
- Private room
- Smoking
- Non-smoking
A law regarding measures against secondhand smoke exposure is in effect. For accurate information, please contact the restaurant directly.
- Parking
- No
Coin parking available nearby
- Wi-Fi
- No
- Accessibility
- No
- Power outlets
- No
- Private hire
- Not available
Not available.
- Opened
- June 9, 2013
- Notes
- *Wine corkage fee: ¥4,400 (tax included) / bottle *Please call the restaurant between 10:00 and 16:30.
Opening hours
| Mon–Tue | Closed |
|---|---|
| Wed–Sun |
|
| Holidays | Closed |
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Fine dining
- Online reservations
Map & access
7-12 Uguisudanicho, Shibuya-ku, Tokyo 150-0032, Japan (TAK Bldg. 1F)
Address in Japanese: 東京都渋谷区鶯谷町7-12 TAKビル 1F
Reservations & other sites
Official site & social
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