Chinese cuisineShinjukusanchome Station2 min walk
Exquisite Xiaolongbao Mangetsuro Main Store
絶品小籠包 満月廬 本店
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- Cuisine
- Dishes
- Tantanmen
- Reimen (cold noodles)
- Gyoza
- Yum cha & dim sum
- Xiaolongbao (soup dumplings)
- Steamed meat buns
- Karaage (Japanese fried chicken)
- Yakisoba (stir-fried noodles)
- Japanese custard pudding
- Shio ramen (salt)
- Kakuni (braised pork belly)
- Mapo tofu
- Fried rice
- Sweet and sour pork
- Shumai
- Spring rolls
- Peking duck
- Yodare chicken (Sichuan chili sauce)
- Annin tofu (apricot kernel pudding)
- Sanratanmen (hot and sour noodle soup)
- Address
- 3-10-4 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
Address in Japanese: 東京都新宿区新宿3-10-4
- Nearest station
- Shinjukusanchome Station2 min walk (102 m)
- Phone
- 03-3358-0807
- Budget
- Lunch
- –¥999
- Dinner
- ¥3,000–¥3,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club, UnionPay)
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 280 seats
B1 floor can accommodate banquets of up to 100 people. Private room: Accommodates 2 people, 4 people, 6 people, 8 people, 10–20 people, 20–30 people, 30+ people
- Counter seats
- Table seats
- Private room
- Smoking
- Non-smoking
An outdoor smoking space is provided
- Parking
- No
Coin parking for about 20 cars behind the restaurant
- Wi-Fi
- No
- Accessibility
- No
- Power outlets
- No
- Private hire
- Available
Available for 50+ people, 20 people or fewer, 20–50 people
- Service charge
- No service charge, no Otoshi (table charge appetizer)
Opening hours
| Mon–Sun |
|
|---|---|
| Holidays |
|
■ Closed days Open every day
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
- Open for lunch
- All-you-can-drink
Map & access
3-10-4 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
Address in Japanese: 東京都新宿区新宿3-10-4
Reservations & other sites
Links lead to external sites. Content there is provided by each site.
Official site & social
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