Thick-cut Matsusaka beef grilled over charcoal by a nakai, enjoying Meiji-era sukiyaki in private tatami rooms
Lunch¥15,000–¥19,999Dinner¥15,000–¥19,999
Dinner ¥15,000–¥19,999
- Thick-cut Matsusaka beef sukiyaki
- Grilled over charcoal by a nakai
- Choice of meat grades: Matsu, Take, and Ume









































