Savor freshly made, melt-in-the-mouth Akafuku mochi while listening to the murmur of the Isuzugawa River
Lunch–¥999Dinner¥1,000
- Freshly made Akafuku mochi
- Famous Akafuku Gori in summer
- Seasonal white and black mochi
Last updated: October 31, 2026Showing only restaurants with an English name
Based on the listed data of 5,643 restaurants as of October 31, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
4,375 restaurants
Yakiniku (Japanese barbecue)164
Seafood233
Sushi172
Cafes1,181
Italian cuisine202
French cuisine89Savor freshly made, melt-in-the-mouth Akafuku mochi while listening to the murmur of the Isuzugawa River
Lunch–¥999Dinner¥1,000
Thick, chewy noodles with rich sweet and savory dark sauce: Ise udon in Okage Yokocho to savor after visiting the shrine
Lunch–¥999Dinner¥1,500
The joy of lining up for freshly fried croquettes on the way back from Ise Jingu, alongside Ise beef gyudon enjoyed in tatami seating
Lunch¥1,000–¥1,999Dinner¥1,500
Hearty bowls piled high with thick-cut tuna over white rice, served from 8:00 in a spacious 210-seat dining hall
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
A lunch-only bowl pairing a clear chicken and seafood salt broth with ginger-scented homemade wontons
Lunch¥1,000–¥1,999Dinner¥1,500
Lunch 11:00–15:00 (Tue・Wed・Thu・Fri・Sat・Sun)
Listen to the murmur of the Isuzu River while savoring famous Tekone-zushi served overflowing from a wooden tub
Lunch¥1,000–¥1,999Dinner¥3,500
Thick-cut Matsusaka beef grilled over charcoal by a nakai, enjoying Meiji-era sukiyaki in private tatami rooms
Lunch¥15,000–¥19,999Dinner¥15,000–¥19,999
Yakiniku (Japanese barbecue)12 min walk from Matsusaka StationOnline booking
一升びん 本店
Casual yakiniku purchasing whole Matsusaka beef, relishing thick-cut premium kalbi and horumon with sweet miso sauce
Lunch¥3,000–¥3,999Dinner¥4,000–¥4,999
On the way back from visiting Ise Jingu, enjoy the blissful moment of freshly made specialty treats, where mochi and bean paste emerge from matcha syrup shaved ice
Lunch–¥999
Freshly rolled, wrapped, and fried gyoza with crisp yet chewy skins, served with lively counter action.
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch 11:30–13:30 (Tue・Wed・Thu・Fri・Sat・Sun)
Whole Kuwana wild clams in a single bowl, with shellfish umami sealed into a clear salt broth by a former sushi chef
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch 11:00–14:00 (Mon・Tue・Thu・Fri・Sat・Sun)
Famous thick fried shrimp butterflied wide, with free refills of tartar sauce and rice
Lunch¥3,000–¥3,999Dinner¥3,000–¥3,999
Lunch 11:00–15:00 (Mon・Wed・Thu・Fri)
A supreme bowl woven with wheat-aromatic homemade noodles and a delicate broth uniting Kinso chicken and dried sardines
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch 11:00–14:00 (Wed・Thu・Fri)
Unagi (freshwater eel)2 min walk from Ugata Station
炭火焼うなぎ 東山物産
Savor aromatic Kansai-style charcoal-grilled eel in a lavish set featuring signature umaki and kimosui soup
Lunch¥2,000–¥2,999Dinner¥3,000–¥3,999
Packed with aromatic charcoal-grilled Kansai-style eel. An astonishingly high-value lavish bowl with eel even hidden inside the rice
Lunch¥2,000–¥2,999Dinner¥2,500
Lunch 10:30–13:30 (Mon・Wed)
Savor freshly whisked matcha and seasonal wagashi in atmospheric merchant architecture overlooking a Japanese garden and the Isuzu River
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
A townhouse cafe to relax with carefully brewed flannel drip coffee and sweets alongside views of the pure Isuzu River
Lunch–¥999Dinner¥1,000
Savor famous Akafuku shaved ice hiding special mochi under rich matcha syrup, and freshly made Akafuku mochi in the shop
Lunch–¥999
Savory spicy red miso and offal sizzle together on a bold teppan grill in the famous miso yaki udon
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch 11:00–14:20 (Sat・Sun)
Crispy croquettes packed with savory beef flavor and luxurious gyudon coated in rich sweet and savory sauce
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch 11:00–15:00 (Mon・Tue・Fri・Sat・Sun)
Yakiniku (Japanese barbecue)164
Seafood233
Sushi172
Cafes1,181
Italian cuisine202
French cuisine89
Korean cuisine43
Steak127
Casual dining & set meals346
Japanese cuisine308
Ramen350
Japanese-style Western cuisine349
Izakaya248
Udon230
Chinese cuisine218
Bento178
Desserts & sweets186
Soba148
Bread & bakeries144
Curry137
Kaki fry (breaded fried oysters)45
Mapo tofu36
Yakisoba (stir-fried noodles)140
Doria (rice gratin)30
Taco rice24
Ebi fry (breaded fried shrimp)106
Taiwan mazesoba12
Hayashi rice (beef in demi-glace)12
Fugu (pufferfish)22
Sashimi157
Gyukatsu (breaded beef cutlet)8
Bibimbap74
Takoyaki (octopus balls)130
Ice cream79
Kamatama udon15
Butter chicken curry10
Imagawayaki4
Rafute (Okinawan braised pork belly)3
Oysters54
Pork steak42