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Lunch in Mie

Last updated: October 31, 2026Showing only restaurants with an English name

Lunch hours listed
3,170 places (5,643 places)
Median lunch budget
about ¥1,500 (2,793 places)
Median dinner budget
about ¥1,500 (2,276 places)
Median walk from station
11 min walk (5,188 places)
Take reservations
70% (4,606 places)
Private rooms
17% (4,977 places)

Based on the listed data of 5,643 restaurants as of October 31, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

4,375 restaurants

Restaurants

  • Thick, chewy noodles with rich sweet and savory dark sauce: Ise udon in Okage Yokocho to savor after visiting the shrine

    Lunch–¥999Dinner¥1,500

    • Famous Ise udon
    • Extra-thick, chewy noodles
    • Tsukimi with egg softens the flavor
  • The joy of lining up for freshly fried croquettes on the way back from Ise Jingu, alongside Ise beef gyudon enjoyed in tatami seating

    Lunch¥1,000–¥1,999Dinner¥1,500

    • Famous bite-sized croquettes
    • Minced beef cutlet bursting with juices
    • Popular gyudon with sweet-and-savory sauce
  • Hearty bowls piled high with thick-cut tuna over white rice, served from 8:00 in a spacious 210-seat dining hall

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Hearty bowls topped with thick-cut tuna
    • Ryoshidon and chutoro bowls are popular
    • Simmered tuna collar is also well regarded
  • A lunch-only bowl pairing a clear chicken and seafood salt broth with ginger-scented homemade wontons

    Lunch¥1,000–¥1,999Dinner¥1,500

    Lunch 11:00–15:00 (Tue・Wed・Thu・Fri・Sat・Sun)

    • Signature dish is an elegant salt ramen
    • Wontons with homemade wrappers
    • Deluxe ramen with lavish toppings
  • Listen to the murmur of the Isuzu River while savoring famous Tekone-zushi served overflowing from a wooden tub

    Lunch¥1,000–¥1,999Dinner¥3,500

    • Famous Tekone-zushi
    • Popular freshly fried tempura
    • Red miso soup with sea lettuce
  • Japanese hot pot6 min walk from Matsusaka StationOnline booking

    Wadakin

    和田金

    Thick-cut Matsusaka beef grilled over charcoal by a nakai, enjoying Meiji-era sukiyaki in private tatami rooms

    Lunch¥15,000–¥19,999Dinner¥15,000–¥19,999

    • Thick-cut Matsusaka beef sukiyaki
    • Grilled over charcoal by a nakai
    • Choice of meat grades: Matsu, Take, and Ume
  • On the way back from visiting Ise Jingu, enjoy the blissful moment of freshly made specialty treats, where mochi and bean paste emerge from matcha syrup shaved ice

    Lunch–¥999

    • Summer-only Akafuku Ice is popular
    • Freshly made mochi and smooth red bean paste
    • Zenzai with toasted mochi in winter
  • Chinese cuisine5 min walk from Miyamachi Station

    Misuzu

    ぎょうざの美鈴

    Freshly rolled, wrapped, and fried gyoza with crisp yet chewy skins, served with lively counter action.

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    Lunch 11:30–13:30 (Tue・Wed・Thu・Fri・Sat・Sun)

    • Freshly fried gyoza wrapped to order
    • Popular bone-in karaage
    • Creamy crab cream croquettes
  • Whole Kuwana wild clams in a single bowl, with shellfish umami sealed into a clear salt broth by a former sushi chef

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    Lunch 11:00–14:00 (Mon・Tue・Thu・Fri・Sat・Sun)

    • Salt ramen with Kuwana wild clams
    • Soy sauce ramen with Hinai jidori chicken broth
    • Firm homemade noodles
  • Famous thick fried shrimp butterflied wide, with free refills of tartar sauce and rice

    Lunch¥3,000–¥3,999Dinner¥3,000–¥3,999

    Lunch 11:00–15:00 (Mon・Wed・Thu・Fri)

    • Butterflied fried shrimp is the specialty
    • Jumbo fried shrimp limited to 20 servings
    • Free refills of tartar sauce and rice
  • A supreme bowl woven with wheat-aromatic homemade noodles and a delicate broth uniting Kinso chicken and dried sardines

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    Lunch 11:00–14:00 (Wed・Thu・Fri)

    • Clear soy sauce ramen with chicken and dried sardines
    • Flavor-packed homemade shrimp wontons
    • Chewy thick-noodle dried sardine tsukemen
  • Packed with aromatic charcoal-grilled Kansai-style eel. An astonishingly high-value lavish bowl with eel even hidden inside the rice

    Lunch¥2,000–¥2,999Dinner¥2,500

    Lunch 10:30–13:30 (Mon・Wed)

    • Charcoal-grilled Kansai-style eel without steaming
    • Signature bowl with eel hidden inside the rice
    • Great value enjoyed in the ¥2,000 range
  • A townhouse cafe to relax with carefully brewed flannel drip coffee and sweets alongside views of the pure Isuzu River

    Lunch–¥999Dinner¥1,000

    • Flannel drip coffee
    • Wasanbon roll cake
    • Rich cheesecake
  • Savor famous Akafuku shaved ice hiding special mochi under rich matcha syrup, and freshly made Akafuku mochi in the shop

    Lunch–¥999

    • Summer-exclusive Akafuku Ice with fragrant matcha syrup
    • Freshly made Akafuku mochi enjoyed in the shop
    • Warm Akafuku zenzai delightful in winter
  • Crispy croquettes packed with savory beef flavor and luxurious gyudon coated in rich sweet and savory sauce

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    Lunch 11:00–15:00 (Mon・Tue・Fri・Sat・Sun)

    • Famous crispy beef croquette
    • Gyudon simmered in rich sweet and savory sauce
    • Tender thick-cut tonteki set meal

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Lunch in Mie (4,375) | lunch around ¥1,500 – updated Oct 2026 | dishnote