Unagi (freshwater eel)Japanese cuisineSeafoodKaiseki (multi-course Japanese cuisine)Atsutajingutenmacho Station5 min walk
Atuta Horaiken Honten
あつた蓬莱軒 本店
Savor binchotan-charcoal aroma in four evolving stages at the birthplace of hitsumabushi
- Hitsumabushi enjoyed in four stages
- Direct binchotan grilling and secret tare sauce
- Grilled eel liver and umaki are also popular
- Kaiseki courses require reservation for 4 or more guests
- Historic restaurant founded in 1873
- Ideal to visit along with Atsuta Jingu Shrine
- Relax in tatami seating (zashiki) overlooking the garden
- Free parking for 40 vehicles
Founded in 1873, Atuta Horaiken Honten is an established Atsuta restaurant renowned as the birthplace of hitsumabushi, having trademarked its name and way of eating. Grilled directly over binchotan charcoal and dipped in a secret tare sauce continuously topped up for more than 140 years, the eel turns crisp and fragrant outside and tender inside. The signature way to enjoy it is in four stages: plain as is, with condiments (yakumi), as dashi (Japanese soup stock) chazuke, and finally in whichever style you prefer; many guests say the final dashi chazuke is their favorite. À la carte dishes are also plentiful, such as plump grilled eel liver and umaki, where the gentle sweetness of egg harmonizes with aromatic eel. The traditional Japanese building featuring tatami seating (zashiki) that overlooks gardens and waterfalls has deep character, welcoming a wide range of visitors from families to international travelers, with praised smooth guidance via a numbered ticket system and attentive hospitality. It is a destination well worth visiting in tandem with a pilgrimage to Atsuta Jingu Shrine.
Details
- Dishes
- Address
- 503 Godocho, Atsuta-ku, Nagoya-shi, Aichi 456-0043, Japan
Address in Japanese: 愛知県名古屋市熱田区神戸町503
- Nearest station
- Atsutajingutenmacho Station5 min walk (322 m)
- Phone
- 052-671-8686
- Budget
- Lunch
- ¥4,000–¥4,999
- Dinner
- ¥5,000–¥5,999
- Reservations
- No reservations
Kaiseki course requires advance reservation.
- Payment
- CashAccepted
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club)
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 180 seats
Private room: Private rooms require a reservation for kaiseki course for 4 or more guests.
- Table seats
- Private room
- Tatami room
- Counter seats
- Smoking
- Non-smoking
Smoking area available outside the restaurant / outdoors.
- Parking
- Yes
Security guards are available to guide you.
- Wi-Fi
- No
- Accessibility
- No
- Power outlets
- No
- Private hire
- Not available
- Service charge
- A 10% service charge (including drinks) applies to guests of 4 or more having kaiseki.
- Opened
- 1873
- Notes
- - Children's menu available. - Maximum banquet capacity: 40 people. - Free parking for 40 cars. [Notice of Regular Holidays] Every Wednesday and the 2nd and 4th Thursdays (Open on national holidays and festival days)
Opening hours
| Mon–Tue |
|
|---|---|
| Wed | Closed |
| Thu–Sun |
|
| Holidays | Closed |
- Regular holidays Wednesdays (open on national holidays) and the 2nd and 4th Thursdays
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
- Tatami seating
- Open for lunch
- Parking
Map & access
503 Godocho, Atsuta-ku, Nagoya-shi, Aichi 456-0043, Japan
Address in Japanese: 愛知県名古屋市熱田区神戸町503
Official site & social
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