Kameido Horumon Honten

Amid billowing charcoal smoke, you cannot stop reaching for plump horumon and a mountain of bean sprout namul

• Horumon grilled over charcoal
• Premium mino and marucho are signatures
• Mountain of bean sprout namul
• Finish with gomguk soup
• No reservations and queues inevitable
• Great for drinks with friends
• Counter seats only (38 seats)
• All seats non-smoking / Cash only

Kameido Horumon Honten is a horumon specialty restaurant close to the North Exit of Kameido Station, constantly sending up plumes of charcoal smoke. Grilling slowly over a charcoal shichirin renders off excess fat, resulting in signature horumon prized for its plump texture and juicy flavor. The menu features a wide selection of cuts, ranging from crispy premium mino and melt-in-your-mouth marucho to thick-cut harami and refreshing salted beef tongue paired with salt sauce and lemon. You also should not miss the bean sprout namul served in a bowl-sized mountain, or the famous miso-based slightly spicy simmered dish; finish your meal with a gomguk soup whose spice level can be selected. No reservations are accepted and queues form even before opening, so placing all your orders at once upon being seated is the local style. The interior, with only 38 counter seats, is a lively space wrapped in smoke and warmth, making it great for drinks with friends or easily accessible even for solo diners.

Details

Opening hours

Opening hours and closing days may change. Please check with the restaurant before visiting.

Menu

Features & facilities

Map & access

5-4-9 Kameido, Koto-ku, Tokyo 136-0071, Japan (Daini Domiru 1F)

Address in Japanese: 東京都江東区亀戸5-4-9 第2ドミール 1F

Official site & social

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