Yakiniku (Japanese barbecue)Tonkatsu (breaded pork cutlet)Hiro Station7 min walk
ushimatsu
うし松
Savor the signature negi-stuffed bound tongue and whole-purchased Kuroge Wagyu, slowly grilled in a monotone private room
- Signature "Shibari Tan" requires reservation
- Thick-cut aged tongue is well regarded
- Rare-finished fillet katsu sandwich
- Garlic fried rice with meat to finish
- Whole female Kuroge Wagyu cattle purchased
- Chosen for anniversary dining
- Also suitable for business entertaining and dinners
- Multiple private rooms, including round tables
A few minutes' walk from Hiroo Station, Ushimatsu hangs its noren in a building basement in Nishi-Azabu. The restaurant buys whole female Tajima-lineage Kuroge Wagyu cattle, serving each cut with different thickness and seasoning. The signature dish is "Shibari Tan," beef tongue stuffed with negi and tied into a bundle shape. Known for its distinctive texture that releases meat juices and the aroma of negi when bitten into, this dish requires advance reservation. The thick aged tongue and salt-seasoned harami are also well regarded, as is the sandwich of rare-cooked fillet katsu between fragrant toasted bread, capped off with garlic fried rice with meat to finish the meal. Staff fully attend to guests, grilling each cut one at a time while explaining the different parts, making for an enjoyable conversation alongside the meal. The monotone-based interior and spiral staircase create a sophisticated, adult atmosphere, with round tables and multiple private rooms that accommodate up to eight people, making it a popular choice for anniversaries, business entertaining, and dining with children. The entire restaurant is non-smoking and Wi-Fi is available, with a budget starting from around ¥10,000.
Details
- Address
- 3-13-14 Nishiazabu, Minato-ku, Tokyo 106-0031, Japan (LA・RES 西麻布 B1F)
Address in Japanese: 東京都港区西麻布3-13-14 LA・RES 西麻布 B1F
- Nearest station
- Hiro Station7 min walk (557 m)
- Phone
- 03-6459-2329
- Budget
- Dinner
- ¥10,000–¥14,999
- Reservations
- Reservations accepted
[For reservations of 5 or more guests] Please contact us by phone. (Reception hours 14:00–23:00) [Guests with children] If you are bringing children in elementary school or younger, please contact us by phone. (Reception hours 14:00–23:00) [Speciality Shibaritan (beef tongue)] Not included in courses. Available by advance reservation only. If interested, please order additionally.
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club)
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 60 seats
Tables (4-seat × 4), Box seats (4-seat × 3), Private rooms (8-seat × 1 / 6-seat × 1 / 4-seat × 1, round tables: 5-seat × 2)
- Table seats
- Private room
- Sofa seats
- Counter seats
- Smoking
- Non-smoking
- Parking
- No
Parking available nearby
- Wi-Fi
- Yes
- Private hire
- Not available
- Service charge
- Service charge 10%
- Opened
- January 10, 2020
Opening hours
| Mon–Sun |
|
|---|---|
| Holidays |
|
| Day before holidays |
|
■ Closed Year-end and New Year holidays
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
Map & access
3-13-14 Nishiazabu, Minato-ku, Tokyo 106-0031, Japan (LA・RES 西麻布 B1F)
Address in Japanese: 東京都港区西麻布3-13-14 LA・RES 西麻布 B1F
Reservations & other sites
- Reserve on Ikyu RestaurantJapanese only
- Reserve on Tabelog
- Reserve on PayPay GourmetJapanese only
- Reserve on AutoReserveJapanese only
- Reserve on OMAKASEJapanese only
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