Yakiniku (Japanese barbecue)Korean cuisineGinza Station3 min walk
Yakiniku Ginza Kobau Special Room
焼肉 銀座コバウ 特別室
Hand-sliced mino shabu-shabu and Kuroge Wagyu, enjoyed in Ginza's meat kappo style with fully private rooms throughout
- Signature mino shabu-shabu
- Thick-cut beef tongue is popular
- A luxurious sukiyaki to finish
- Kuroge Wagyu female cattle specially sourced
- Suitable for business entertaining and dinner gatherings
- Dessert plate available for anniversaries
- Fully private rooms throughout the floor
- Staff will grill the food for you
Yakiniku Ginza Kobau Special Room is known for its signature mino shabu-shabu, in which thinly hand-sliced mino (beef tripe) is passed through beef bone dashi—a dish whose appearance resembles tessa (thinly sliced fugu) and whose crunchy texture surprises many guests. The course continues with thick-cut beef tongue that is still easy to bite through, finely marbled melt-in-the-mouth chateaubriand, and Wagyu yukhoe topped with caviar and truffle, before finishing with a sukiyaki featuring matsutake mushroom and truffle, and a refreshing cold noodle dish—a meat kappo-style course composition that has earned strong support. The restaurant takes pride in sourcing Kuroge Wagyu female cattle aged 30 months or older, specifying the ranch and production area, and dedicated staff attend to the grilling from start to finish. The fully private rooms, with a weighty interior based on Japanese design, number only six per floor and include horigotatsu sunken seating and sofa seating, making the restaurant a popular choice for business entertaining, dinner gatherings, anniversaries, and dates alike.
Details
- Dishes
- Address
- 6-7-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan (Lapeix Bldg. 8F)
Address in Japanese: 東京都中央区銀座6-7-6 ラペビル 8F
- Nearest station
- Ginza Station3 min walk (204 m)
- Phone
- 03-5568-5510
- Budget
- Dinner
- ¥20,000–¥29,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club, UnionPay)
- E-moneyNot accepted
- QR code paymentAccepted(Rakuten Pay, au PAY)
- Seats
- 30 seats
Private room: Seats 2, 4, 6, or 8 people. Private rooms accommodate up to 12 guests.
- Counter seats
- Table seats
- Private room
- Tatami room
- Horigotatsu (sunken kotatsu)
- Sofa seats
- Smoking
- Separate smoking area
Smoking-permitted private rooms available.
- Parking
- No
- Wi-Fi
- Yes
- Accessibility
- No
- Power outlets
- Yes
- Private hire
- Not available
- Service charge
- A 10% service charge is added to your bill.
- Notes
- ◆ For special occasions such as anniversaries and birthdays, we offer a complimentary dessert plate. ◆ We serve cake and other desserts on a plated presentation with your message. For online reservations, please select the dessert plate service coupon on the booking screen and enter your message in the remarks field. For requests on the day, please contact us by phone. ◆ Regarding payment: In the event of a card payment terminal system error, we request payment in cash.
Opening hours
| Mon–Fri |
|
|---|---|
| Sat–Sun |
|
| Holidays |
|
■ Closed Open year-round except New Year's holidays.
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
- Fully private rooms
Map & access
6-7-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan (Lapeix Bldg. 8F)
Address in Japanese: 東京都中央区銀座6-7-6 ラペビル 8F
Reservations & other sites
- Reserve on Ikyu RestaurantJapanese only
- Reserve on Hot Pepper GourmetJapanese only
- Reserve on Tabelog
- Reserve on PayPay GourmetJapanese only
- Reserve on AutoReserve
Links lead to external sites. Content there is provided by each site.
Official site & social
Explore by area and cuisine
Posts from diners
No posts about this restaurant yet.