IzakayaSeafoodJapanese hot potYabacho Station8 min walk
Hitomebore Sakae - Meat and Fish
肉ト魚 大衆酒場 ひとめぼれ 栄店
Details
- Dishes
- Gyoza
- Japanese croquettes
- Offal dishes
- Karaage (Japanese fried chicken)
- Oysters
- Onigiri (rice balls)
- Motsunabe (offal hot pot)
- Shabu-shabu
- Dashimaki tamago (dashi omelet)
- Ochazuke
- Chicken nanban
- Mapo tofu
- Fried rice
- Yodare chicken (Sichuan chili sauce)
- Parfaits
- Warabi mochi
- Harami (skirt steak)
- Tamago kake gohan (raw egg on rice)
- Yukhoe (Korean-style tartare)
- Address
- 3-11-12 Sakae, Naka-ku, Nagoya-shi, Aichi 460-0008, Japan (1F)
Address in Japanese: 愛知県名古屋市中区栄3-11-12 1F
- Nearest station
- Yabacho Station8 min walk (589 m)
- Phone
- 080-9278-1570
- Budget
- Lunch
- ¥1,000–¥1,999
- Dinner
- ¥2,000–¥2,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club)
- E-moneyAccepted(Transit IC card (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
- QR code paymentAccepted(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Seats
- 122 seats
- Table seats
- Private room
- Counter seats
- Smoking
- Smoking allowed
- Parking
- No
- Wi-Fi
- No
- Accessibility
- No
- Power outlets
- No
- Private hire
- Available
- Opened
- February 23, 2024
Opening hours
| Mon–Thu |
|
|---|---|
| Fri |
|
| Sat |
|
| Sun |
|
| Holidays |
|
| Day before holidays |
|
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
- Open for lunch
- Open late
Map & access
3-11-12 Sakae, Naka-ku, Nagoya-shi, Aichi 460-0008, Japan (1F)
Address in Japanese: 愛知県名古屋市中区栄3-11-12 1F
Reservations & other sites
- Reserve on GurunaviJapanese only
- Reserve on Tabelog
- Reserve on Hot Pepper GourmetJapanese only
- Reserve on HitosaraJapanese only
- Reserve on AutoReserve
- Reserve on RettyJapanese only
Links lead to external sites. Content there is provided by each site.
Official site & social
Explore by area and cuisine
Posts from diners
No posts about this restaurant yet.