IzakayaSendagi Station1 min walk
Nishikiya
にしきや
Details
- Cuisine
- Dishes
- Address
- 3-34-7 Sendagi, Bunkyo-ku, Tokyo 113-0022, Japan
Address in Japanese: 東京都文京区千駄木3-34-7
- Nearest station
- Sendagi Station1 min walk (33 m)
- Phone
- 03-3828-0935
- Budget
- Dinner
- ¥5,000–¥5,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express)
- E-moneyAccepted(Transit IC card (Suica etc.))
- QR code paymentAccepted(PayPay, d Barai)
- Seats
- 20 seats
- Counter seats
- Table seats
- Private room
- Tatami room
- Smoking
- Non-smoking
- Parking
- No
- Private hire
- Not available
- Opened
- November 1952
Opening hours
| Mon–Sat |
|
|---|---|
| Sun | Closed |
| Holidays | Closed |
Opening hours and closing days may change. Please check with the restaurant before visiting.
Menu (148 items)
- きす天ぷら (Sand borer tempra)¥550
- げそ天ぷら (Fried squid arms)¥550
- 野菜天ぷら (Vegetable tempra)¥550
- 天ぷら盛合せ (Assorted tempra)¥1,000
Features & facilities
- Private rooms
Map & access
3-34-7 Sendagi, Bunkyo-ku, Tokyo 113-0022, Japan
Address in Japanese: 東京都文京区千駄木3-34-7
Izakaya nearby
Ochanomizu's specialty udon featuring thin noodles, creamy curry dashi, and freshly fried baby shrimp tempura
Lunch–¥999Dinner¥2,000–¥2,999
- Signature shrimp tempura curry udon
- Curry zosui is the classic finish
- Thin-cut noodles with a firm bite
Kushikatsu (deep-fried skewers)1 min walk from Nezu StationOnline booking
Han-tei Nezu Honten
はん亭 根津本店
Savor thin-battered kushiage and signature nori chazuke in a 3-story registered tangible cultural property built entirely of zelkova wood
Lunch¥3,000–¥3,999Dinner¥6,000–¥7,999
- Light kushiage course meal with thin batter
- Signature nori chazuke
- Popular shrimp wrapped in shiso
A modern machi chuka experience with packed scallion-salt wonton noodles and fluffy fried rice
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
- Famous scallion-salt wonton noodles
- Classic fluffy fried rice
- Shrimp fried rice with large ingredients
Yakitori (grilled chicken skewers)1 min walk from Uenohirokoji StationOnline booking
Torie Ueno-Hirokoji Store
鳥恵 上野広小路店
A luxurious pairing of sommelier-selected wines and exquisite skewers grilled over binchotan charcoal by skilled artisans
Dinner¥10,000–¥14,999
- Signature tsukune savored with rich egg yolk
- Brand-name chicken skewers finished over binchotan charcoal
- Quail eggs cooked to an exquisite soft-boiled perfection
Lunch¥1,000–¥1,999Dinner¥3,000–¥3,999
Lunch–¥999Dinner¥4,000–¥4,999
Explore by area and cuisine
Menu
Food
にしきやのお薦め (Nishikiya's Recommendation)
揚げ物 (Fried food)
- あげだし豆腐 (Fried tofe)¥500＋Ate this
- きす天ぷら (Sand borer tempra)¥550＋Ate this
- げそ天ぷら (Fried squid arms)¥550＋Ate this
- 野菜天ぷら (Vegetable tempra)¥550＋Ate this
- 天ぷら盛合せ (Assorted tempra)¥1,000＋Ate this
- フライドポテト (Fried potatos)¥450＋Ate this
- あじフライ (Fried horse mackerel)Aji fry (breaded fried horse mackerel)¥550＋Ate this
- かきフライ（冬期）(Fried oysters)Kaki fry (breaded fried oysters)¥550＋Ate this
- 串揚げセット（７種）(Seven assorted fried food skewers)¥550＋Ate this
- 若鳥唐揚げ (Fried chicken)Karaage (Japanese fried chicken)¥600＋Ate this
- 川海老唐揚げ (Fried small shrimps)Karaage (Japanese fried chicken)¥500＋Ate this
焼鳥 (Yakitori)
もつ焼き(Innard Yakitori)
野菜焼き (Vegetable Yakitoro)
刺身 (Sashimi)
一品料理 (A la carte)
- げそ焼き (Grilled squid arms)¥350＋Ate this
- エイひれ (Ran fin)¥450＋Ate this
- かき塩串焼き（冬期）(Grilled oyster skewers)¥500＋Ate this
- 月見 (Grated yam with raw egg)¥400＋Ate this
- ジャガ千炒め(Grilled potate)¥450＋Ate this
- 冷奴 (Tofu)¥250＋Ate this
- お新香 (Pickles)¥250＋Ate this
- もろきゅう (Cucumber with homemade miso)¥300＋Ate this
- 梅きゅう (Cucumber with sour plum sauce)¥300＋Ate this
- 焼きそば (Stir-fried noodles)Yakisoba (stir-fried noodles)¥500＋Ate this
- 焼きうどん (Stir-fried udon noodles)¥500＋Ate this
- おにぎり（梅、おかか、鮭）(Rice ball w/umeboshi, flaked tuna or salmon)Onigiri (rice balls)¥200＋Ate this
- お茶漬け (Boiled rice soaked with tea)Ochazuke¥400＋Ate this
お鍋（冬期）(Hot pot cuisine)
- 寄せ鍋 (Hot pot of seafood, vegetables and tofu)¥1,000＋Ate this
- かき鍋 (Oyster hot pot)¥1,000＋Ate this
- 湯豆腐 (Tofu hot pot)Tofu dishes¥500＋Ate this
- あんこう鍋 (Monk fish hot pot)¥1,500＋Ate this
- ふぐちり (Blowfish hot pot)Fugu (pufferfish)¥2,500＋Ate this
季節のメニュー【春】(Spring menu)
- 山菜の天ぷら (Wild vegetable tempra)¥550＋Ate this
- 竹の子と青菜の煮物 (Simmered bamboo shoots and greens)¥450＋Ate this
- 竹の子とウドの木の芽味噌和え (Bamboo shoot and udo dressed with miso)¥500＋Ate this
- 焼きそら豆 (Grilled broad bean)¥450＋Ate this
- わらびのおひたし (Boiled bracken with dried bonito shavings)¥350＋Ate this
- みつばのおひたし (Boiled honewort with dried bonito shavings)¥350＋Ate this
- 焼き姫竹 (Grilled bamboo shoot)¥450＋Ate this
- フルーツトマト (Fruit tomato)¥350＋Ate this
- 飛び魚の刺身 (Flying fish sashimi)Sashimi¥450＋Ate this
- ほうぼうの刺身 (Sea robin sashimi)Sashimi¥550＋Ate this
- ほたるいか酢みそ (Firefly squid with vinegar and miso)¥450＋Ate this
- 自家製さわら西京焼き (Homemade griled spanish mackerel marinated with sweet Kyoto-style miso)¥650＋Ate this
- アジ南蛮漬け (Marinated fried horse mackerel)¥450＋Ate this
- ナスとピーマンの味噌炒め (Fried eggplang and bell pepper with miso)¥450＋Ate this
季節のメニュー【夏】(Summer menu)
- 岩カキ (Raw oyster)¥700＋Ate this
- はもの刺身 (Pike conger sashimi)Sashimi¥600＋Ate this
- はもの卵の塩辛 (Salted pike conger egg)¥400＋Ate this
- はもの天ぷら (Pike conger tempra)¥600＋Ate this
- はも鍋 (Pike conger hot pot)¥1,600＋Ate this
- はもの肝 (Pike conger liver)¥450＋Ate this
- はも白子 (Soft pike conger roe)¥400＋Ate this
- 鮎の塩焼き (Salt-grilled sweetfish)¥600＋Ate this
- 自家製鮎の干物 (Homemade dried and grilled sweatfish)¥500＋Ate this
- 鰹のたたき (Lightly roasted bonito sashimi)¥600＋Ate this
- いわしの叩き (Chopped sardine sashimi)¥450＋Ate this
- あわびステーキ (Abalone steak)¥800＋Ate this
- 穴子一本天ぷら (Conger-eel tempra)Anago (conger eel)¥550＋Ate this
- 冬瓜豆腐とじゅんさい掛け (White gourd-melon tofu)¥400＋Ate this
- 枝豆 (Boiled soybeans)¥400＋Ate this
- 谷中生姜 (Yanaka ginger)¥400＋Ate this
季節のメニュー【秋】 (Autumn menu)
季節のメニュー【冬】 (Winter menu)
- ふぐ刺身 (Blowfish sashimi)Sashimi¥1,200＋Ate this
- ふぐ皮ポン酢 (Blowfish slin sashimi with soy sauce and citrus juice)¥700＋Ate this
- ふぐ煮こごり (Jellied blowfish)¥400＋Ate this
- ふぐひれ酒（Hot sake with dried blowfish fins）¥450＋Ate this
- 白子ポン酢 (Soft roe with soy sauce and citrus juice)¥600＋Ate this
- ワカサギの天ぷら (Fried pond smelts)¥550＋Ate this
- 金目鯛の頭の煮つけ (Simmered splendid alfonsino)¥600＋Ate this
- ブリ大根 (Simmered yellowtail with daikon radish)¥500＋Ate this
- のれそれ（穴子の稚魚） (NORESORE: Conger-eel fry)Anago (conger eel)¥500＋Ate this
- しめさば (Vinegared mackerel sashimi)¥450＋Ate this
- 海老芋とカブの煮物 (Simmered turnip and shrimp-shaped taro variety)¥500＋Ate this
- 自家製からすみ (Homemade dried mullet roe)¥800＋Ate this
- 自家製あん肝ポン酢（Homemade monkfish liverwith soy sauce and citrus juice）¥500＋Ate this
- ナマコ酢 (Sea cucumber with soy sauce and citrus juice)¥450＋Ate this
- サヨリの刺身 (Red gurnard sashimi)Sashimi¥600＋Ate this
- メヒカリ丸干し (Grilled round herring)¥450＋Ate this
- カニサラダ (Crab and onion salad)¥500＋Ate this
- アボカドとトマトのサラダ （Avocado and tomato salad）¥500＋Ate this
Drinks
ビール Beer
日本酒 Japanese Sale
- 雪の朝（二合） Yuki no asa (360ml)¥350＋Ate this
- 八海山 Hakkaisan¥650＋Ate this
- 鯉川 純米 Koikawa¥600＋Ate this
- 立山 Tateyama¥450＋Ate this
- 一の蔵 Ichinokura¥450＋Ate this
- 菊水 辛口 Kikusui (Dry)¥450＋Ate this
- 長者盛 純米 Chojazakari¥450＋Ate this
- 純米白鶴 Hakuturu¥450＋Ate this
- きもとのどぶ にごり Kimoto no dobu¥700＋Ate this
- 初陣 純米 Uijin¥600＋Ate this
- 冷酒 大関 Ozeki (cold sake)¥700＋Ate this
焼酎 Shochu (Japanese Distilled Spirit)
- いいちこ（麦）グラス Ichiko (wheat/glass)¥350＋Ate this
- いいちこ（麦）ボトル Ichiko (wheat/bottle)¥2,000＋Ate this
- 黒霧島（芋）グラス Kurokirisima (sweet potato/glass)¥400＋Ate this
- 黒霧島（芋）ボトル Kurokirisima (sweet potato/bottle)¥2,500＋Ate this
- 風憚（芋）グラス Futan (sweet potato/glass)¥450＋Ate this
- 風憚（芋）ボトル Futan (sweet potato/bottle)¥3,000＋Ate this
- 薩摩宝山（芋）グラス Satsuma Hozan (sweet potato/glass)¥400＋Ate this
- 薩摩宝山（芋）ボトル Satsuma Hozan (sweet potato/bottle)¥2,500＋Ate this
- 角玉（芋）グラス Kakutama(sweet potato/glass)¥450＋Ate this
- 角玉（芋）ボトル Kakutama (sweet potato/bottle)¥3,000＋Ate this
- 眞露（米）Jinro (rice/bottle)¥2,000＋Ate this
サワー・その他 Sour and other beverages
- チューハイ Chu high (shochu and soda)¥300＋Ate this
- Lemon sour (shochu & soda)レモンサワー¥300＋Ate this
- Grapefruit sourグレープフルーツサワー¥300＋Ate this
- Lime sourライムサワー¥300＋Ate this
- ウーロンハイ Oolong tea high¥300＋Ate this
- ウイスキーハイボール Whisky highball¥400＋Ate this
- ウイスキー水割りボトル Whisky and water¥700＋Ate this
- 梅酒 Plum brandy¥300＋Ate this
- にごり杏露酒 Shinluchu¥400＋Ate this
- 白ワインボトル Wine (white/bottle)¥3,000＋Ate this
- 赤ワインボトル Wine (red/bottle)¥1,800＋Ate this
- ロックワイン Wine on the rocks (red/glass)¥350＋Ate this
- コーラ・ウーロン茶・グレープフルーツジュース Cola/Oolong tea/Grapefruit juice¥200＋Ate this
- ノンアルコールビール キリンフリー Non alcohol beer 'Kirin Free'¥350＋Ate this
Please check with the restaurant for the latest menu and prices.
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