IzakayaSeafoodTempuraYakitori (grilled chicken skewers)Chicken dishesSteakJapanese hot potRamenUdonOkonomiyakiKorean cuisineKaiseki (multi-course Japanese cuisine)Ochanomizu Station2 min walk
Zensekikoshitsu Rakuzo Ochanomizuekimae
全席個室 楽蔵 御茶ノ水駅前店
Details
- Cuisine
- Dishes
- Pizza
- Japanese croquettes
- Karaage (Japanese fried chicken)
- Tendon (tempura rice bowl)
- Onigiri (rice balls)
- Motsunabe (offal hot pot)
- Sukiyaki
- Yakisoba (stir-fried noodles)
- Sandwiches
- Roasted sweet potatoes
- Cake
- Chocolate
- Japanese custard pudding
- Dashimaki tamago (dashi omelet)
- Ochazuke
- Tsukune (minced meat skewers)
- Chicken nanban
- Spring rolls
- Cheesecake
- Mont Blanc dessert
- Warabi mochi
- Tamago kake gohan (raw egg on rice)
- Address
- 2-2-4 Kandasurugadai, Chiyoda-ku, Tokyo 101-0062, Japan (御茶ノ水駅前ビル 4・5F)
Address in Japanese: 東京都千代田区神田駿河台2-2-4 御茶ノ水駅前ビル 4・5Ｆ
- Nearest station
- Ochanomizu Station2 min walk (114 m)
- Phone
- 050-2018-8919
- Budget
- Dinner
- ¥4,000–¥4,999
- Reservations
- Reservations accepted
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club, UnionPay)
- E-moneyAccepted(Transit IC card (Suica etc.), iD, QUICPay)
- QR code paymentAccepted(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Seats
- 92 seats
- Private room
- Horigotatsu (sunken kotatsu)
- Smoking
- Separate smoking area
- Parking
- No
- Private hire
- Available
Opening hours
| Mon–Sat |
|
|---|---|
| Sun | Closed |
| Holidays | Closed |
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
Map & access
2-2-4 Kandasurugadai, Chiyoda-ku, Tokyo 101-0062, Japan (御茶ノ水駅前ビル 4・5F)
Address in Japanese: 東京都千代田区神田駿河台2-2-4 御茶ノ水駅前ビル 4・5Ｆ
Reservations & other sites
- Reserve on GurunaviJapanese only
- Reserve on Tabelog
- Reserve on Hot Pepper GourmetJapanese only
- Reserve on HitosaraJapanese only
- Reserve on RettyJapanese only
Links lead to external sites. Content there is provided by each site.
Official site & social
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