79 restaurantsLast updated: September 28, 2026Showing only restaurants with an English nameAdd filters
A Japanese dessert of agar jelly, fruit and sweet bean paste with syrup.
A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.
Based on the listed data of 102 restaurants as of September 28, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
A standalone Japanese sweets teahouse nestled in a Kamakura residential area, boiling extra-large ping-pong-ball-sized shiratama to order
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
A Showa-era sweets shop in an alley off Komachi-dori, soothing visitors with rustic inaka shiruko full of whole red beans and fragrant grilled mochi
Lunch–¥999Dinner–¥999
Lunch–¥999Dinner–¥999
An elegant moment framed by freshly baked pastel from a copper griddle and stained glass depicting sailing ships
Lunch–¥999Dinner–¥999
Lunch¥1,000–¥1,999Dinner¥6,000–¥7,999
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Lunch–¥999Dinner–¥999
Lunch–¥999Dinner–¥999
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
