Niboshi Tsukemen Miyamoto
煮干しつけ麺 宮元
A blend of dried sardines from 5 Japanese regions, clinging to extra-thick house-made noodles in a thick, rich dipping broth.
- Famous ultra-rich niboshi tsukemen
- Firm extra-thick house-made noodles
- Adjust richness with tabletop soup-wari
- Chilled niboshi in summer
- Popular shop with lines
- Solo-friendly
- 9 counter seats only
- Comfortable non-smoking interior
The signature offering at Niboshi Tsukemen Miyamoto is its ultra-rich niboshi tsukemen, featuring a thick, rich soy-sauce-based dipping broth loaded with multiple varieties of dried sardines, known for potent umami without unpleasant bitterness. The firm, extra-thick straight noodles offer a rich wheat flavor with enough presence to hold up against the dense dipping soup. The owner trained at a famous shop in Shin-Koiwa and crafts the broth by slowly simmering a blend of dried sardines sourced from 5 regions across Japan. Guests can also choose seasonal specials, such as rich niboshi soba with an even thicker consistency than tsukemen, special niboshi aedama (seasoned replacement noodles), and chilled niboshi soba in the summer. To finish, diners can adjust the richness using the tabletop seafood dashi broth, making it delightfully clean to sip to the very end. This compact shop has only 9 counter seats, drawing crowds who line up before opening. The entire venue is non-smoking, with a lively atmosphere that welcomes solo diners.
Details
- Cuisine
- Address
- 7-8-1 Nishikamata, Ota-ku, Tokyo 144-0051, Japan (1F)
Address in Japanese: 東京都大田区西蒲田7-8-1 1F
- Nearest station
- Kamata Station4 min walk (289 m)
- Phone
- 03-5703-0213
- Budget
- Lunch
- ¥1,000–¥1,999
- Dinner
- ¥1,000–¥1,999
- Reservations
- Reservations accepted
- Payment
- Credit cardNot accepted
- E-moneyNot accepted
- QR code paymentNot accepted
- Seats
- 9 seats
9 counter seats
- Counter seats
- Table seats
- Private room
- Smoking
- Non-smoking
- Parking
- No
Coin-operated parking available nearby
- Wi-Fi
- No
- Accessibility
- No
- Power outlets
- No
- Private hire
- Not available
- Opened
- April 27, 2015
- Notes
- [Chilled Niboshi Soba 2026] ❄️ On sale starting 8/10! Price: from ¥1,500 That time of year has arrived once again. Niboshi Tsukemen Miyamoto's summer classic, "Chilled Niboshi Soba 2026" Umami extracted from several varieties of niboshi (dried sardines) and kombu (kelp), crafted into an ice-cold soup. The robust umami of dried sardines is definitely there. Yet, it has been finished into a bowl you can refreshingly drink down to the last drop! The noodles are flat noodles designed to match perfectly with the cold soup. And this year, the toppings are even more luxurious: 2 kinds of Tanohata duck Tomato steeped in Dashi (Japanese soup stock) Onion - Shredded white scallion - Okra - Shiso leaf (oba) - Myoga (Japanese ginger) - Nori seaweed Combined with summer Condiments (yakumi) and ingredients, its character transforms with every bite. [Noodle Portions] Regular: 150g Medium: 250g +¥100 * Choose between soy sauce or salt * Extra toppings available And finally... Finishing with rice is highly recommended! Add rice to the remaining cold niboshi soup with a touch of the accompanying wasabi. It goes together amazingly well. We make it every year, and this year we have upgraded it thoroughly once again. A one-and-only chilled niboshi soba that only Niboshi Tsukemen Miyamoto can create. A bowl we hope you enjoy especially on a hot day! ❄️
Opening hours
| Mon–Sat |
|
|---|---|
| Sun | Closed |
| Holidays | Closed |
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Counter seats
- Non-smoking
- Open for lunch
Map & access
7-8-1 Nishikamata, Ota-ku, Tokyo 144-0051, Japan (1F)
Address in Japanese: 東京都大田区西蒲田7-8-1 1F
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