A bowl with addictive crisp-fried mounded paiko and a punchy salty broth
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
- Gyoza餃子¥250
- Crispy textured paiko
- Punchy rich salt ramen
- Thick and tender chashu pork
Where to eat Gyoza in Japan
21,782 restaurantsLast updated: October 4, 2026Showing only restaurants with an English nameAdd filters
Dumplings filled with minced meat and vegetables; pan-fried is standard in Japan, with boiled and deep-fried versions too.
A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.
- Gyoza price (median)
- about ¥528 (¥11–¥15,000) (21,104 places)
- Available at lunch
- 1,720 places (23,751 places)
- Median lunch budget
- about ¥1,500 (9,687 places)
- Median dinner budget
- about ¥2,500 (24,919 places)
- Median walk from station
- 4 min walk (30,441 places)
- Take reservations
- 75% (29,826 places)
- Private rooms
- 30% (30,561 places)
Based on the listed data of 31,246 restaurants as of October 4, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
Tokyo5,636Osaka2,285Kanagawa1,573Fukuoka1,059Aichi1,120Hyogo908Saitama850Chiba812Izakaya77,135Cafes94,536Bars48,903Ramen34,005Japanese cuisine28,291Desserts & sweets37,027
Restaurants
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
- Lunch川崎タンタンメン＋ギョウザ＋ライス¥1,100tax incl.
- 手作り冷凍 ギョウザ¥1,480tax incl.
- Tantanmen
- Gyoza
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