26,957 restaurantsLast updated: October 1, 2026Showing only restaurants with an English nameAdd filters
Based on the listed data of 46,462 restaurants as of October 1, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
A single plain-wood counter stretching underground in Ginza, where seasonal stories unfold in hassun served under dimmed lights
Lunch¥40,000–¥49,999Dinner¥40,000–¥49,999
Amazing 100%, Good 0%, OK 0%, Meh 0%3 posts
Tempura5 min walk from Nogizaka StationOnline booking
てんぷら 山の上 Roppongi 東京ミッドタウン店
Lunch¥15,000–¥19,999Dinner¥20,000–¥29,999
Amazing 100%, Good 0%, OK 0%, Meh 0%1 posts
A hideaway in Omotesando soothing the soul with ichiban dashi (Japanese soup stock) scented with freshly shaved bonito flakes and charcoal-grilled salt-broiled sweetfish
Lunch¥10,000–¥14,999Dinner¥40,000–¥49,999
Amazing 100%, Good 0%, OK 0%, Meh 0%1 posts
Lunch¥60,000–¥79,999Dinner¥60,000–¥79,999
Amazing 100%, Good 0%, OK 0%, Meh 0%1 posts
Lunch¥5,000–¥5,999Dinner¥10,000–¥14,999
Amazing 0%, Good 100%, OK 0%, Meh 0%1 posts
Savor binchotan-charcoal aroma in four evolving stages at the birthplace of hitsumabushi
Lunch¥4,000–¥4,999Dinner¥5,000–¥5,999
Thick blue unagi spilling over the jubako box, tender enough to part at the touch of chopsticks
Lunch¥8,000–¥9,999Dinner¥9,000
Eel tightened in Mount Fuji's subterranean spring water, steamed and grilled into a fluffy, melt-in-your-mouth tier
Lunch¥4,000–¥4,999Dinner¥4,000–¥4,999
Thick, chewy noodles with rich sweet and savory dark sauce: Ise udon in Okage Yokocho to savor after visiting the shrine
Lunch–¥999Dinner¥1,500
Queueing begins before opening: hitsumabushi starring extra-large eel and plump liver
Lunch¥5,000–¥5,999Dinner¥5,000–¥5,999
Noodles3 min walk from Nagoya Station
きしめん 住よし JR名古屋駅 新幹線上りホーム店
Savoring fish-flake dashi and flat noodles in the minutes before departure: the joy of platform stand-up dining
Lunch–¥999Dinner–¥999
Japanese cuisine3 min walk from Aobadoriichibancho Station
牛たん料理 閣 ブランドーム本店
A basement dining spot savoring charcoal-grilled thick-cut tongue and renowned original beef tongue tataki
Lunch¥2,000–¥2,999Dinner¥4,000–¥4,999
Single-heir fine noodles served with both soy sauce and sesame miso: savor Akita's Inaniwa udon in Ginza
Lunch¥2,000–¥2,999Dinner¥6,000–¥7,999
Rich Hatcho miso dashi paired with chewy, extra-thick noodles. Savor an authentic Nagoya bowl beneath Tokyo Station
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Savory mature chicken with chew, and juicy young chicken bursting with flavor. Enjoy comparing Kagawa's famous honetsukidori
Lunch¥2,000–¥2,999Dinner¥2,000–¥2,999
Shallow pans over binchotan charcoal and communal tatami seating: savor dozeu hot pot along with the atmosphere of Edo
Lunch¥3,000–¥3,999Dinner¥4,000–¥4,999
A pure white sheet of soba milled from only the core of the buckwheat, and a shrimp-packed kakiage, straight from the spirit of Edo
Lunch¥2,000–¥2,999Dinner¥5,000–¥5,999
Crispy skin on the outside and juicy on the inside, bite boldly into Kagawa's famous bone-in chicken thigh
Lunch¥1,000–¥1,999Dinner¥3,000–¥3,999
Over 100 years of history: enjoy medium-rare Akaushi beef, switching up flavors with onsen tamago and wasabi
Lunch¥2,000–¥2,999Dinner¥2,500
Approx. 32cm burdock tempura overflowing the bowl with an elegant flying fish dashi boasting Kyushu ingredients
Lunch–¥999Dinner–¥999
