8,436 restaurantsLast updated: September 23, 2026Showing only restaurants with an English nameAdd filters
Based on the listed data of 11,889 restaurants as of September 23, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
Tonkatsu (breaded pork cutlet)5 min walk from Akihabara Station
丸五
Thick-cut loin katsu slow-cooked at low temperature, best enjoyed first with salt — a tonkatsu restaurant established in 1975
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Casual dining & set meals2 min walk from Yotsuya Station
かつれつ四谷たけだ
Right by Yotsuya Station, queues form at this Western diner for winter-only butter-sauteed oysters and signature pork cutlets.
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Udon32 min walk from Takinomiya Station
山越うどん
Savor the original kamatama udon born from a regular's raw egg, slurped in a verdant garden morning
Lunch–¥999Dinner¥500
Curry2 min walk from Gotanda Station
ホットスプーン 五反田店
Tender 8-hour stewed beef tendon melts in bubbling iron-pot curries at this Gotanda specialty shop
Lunch–¥999Dinner–¥999
Curry4 min walk from Takaracho StationOnline booking
ロダン
Black European-style curry patterned with nut sauce, topped with crisp, thinly battered pork loin cutlet
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Tonkatsu (breaded pork cutlet)5 min walk from Keikyukamata Station
丸一
Savor thick-cut pork loin katsu fried to an eighty-percent rosy pink, enjoyed with salt, soy sauce, and sauce
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)4 min walk from Takadanobaba StationOnline booking
とんかつひなた
Thick-cut tonkatsu from whole-hog purchasing, paired with rare cuts and a variety of salts and truffle salt
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)3 min walk from Ryogoku StationOnline booking
はせ川
Savor thick-cut Hiraboku Sangenton pork loin, starting with salt and wasabi, in Ryogoku
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Japanese-style Western cuisine4 min walk from Fukuijoshidaimyomachi Station
ヨーロッパ軒 総本店
Ultra-fine breadcrumb coating with secret Worcestershire sauce: Fukui's sauce katsudon starts here
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Tonkatsu (breaded pork cutlet)5 min walk from Yao Station
とんかつ マンジェ
A day starting with the morning waiting list, coming to see the pink cross-section cooked to perfection with residual heat
Lunch¥2,000–¥2,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)2 min walk from Meguro StationOnline booking
とんかつ とんき 目黒本店
A historic Meguro shop known for distinct tonkatsu where the coating gently separates, paired with free refills of tonjiru and cabbage
Lunch¥2,000–¥2,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)3 min walk from Tameikesanno Station
とんかつ まさむね
Thick-cut Waton Mochibuta pork loin, enjoyed first with lemon and rock salt—a cut that surprises with natural sweetness.
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)4 min walk from Ogawamachi Station
ポンチ軒
Gently cooked from a low temperature and finished with residual heat. Savor loin tonkatsu brimming with sweet pork fat in Kanda Ogawamachi.
Lunch¥2,000–¥2,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)1 min walk from Yurakucho Station
あけぼの
A famous katsudon in the basement of Yurakucho, where you write your order on a whiteboard while lining up
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Casual dining & set meals7 min walk from Koshinzuka Station
巣鴨ときわ食堂 本店
Jumbo fried shrimp and homemade tartar sauce: a long-established diner in Sugamo Jizo-dori perfect for a daytime drink
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Curry4 min walk from Kamata Station
とんかつ檍のカレー屋 いっぺこっぺ 蒲田本店
Thick-cut Hayashi SPF pork loin cutlet served separately from the curry at this 7-seat counter
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Tonkatsu (breaded pork cutlet)3 min walk from Kagoshimachuo StationOnline booking
とんかつ 川久
Thick-cut Kurobuta pork fried slowly at low temperature: savor every bite with three sauces and salt
Lunch¥2,000–¥2,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)3 min walk from Daimon Station
とんかつ いわい
Savor a pale, low-temperature fry and rose-pink Roppaku kurobuta pork with wasabi stems and sweet Kagoshima soy sauce
Lunch¥2,000–¥2,999Dinner¥2,000–¥2,999
Tonkatsu (breaded pork cutlet)4 min walk from Daimon Station
とんかつ檍 大門店
Savoring thick-cut Hayashi SPF pork loin while varying the flavor with several types of rock salt
Lunch¥1,000–¥1,999Dinner¥1,500
Izakaya5 min walk from Otaru StationOnline booking
若鶏時代 なると 本店
A hearty deep-fried half chicken with crispy skin and overflowing juices
Lunch¥1,000–¥1,999Dinner¥3,000–¥3,999
