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Where to eat Yukhoe (Korean-style tartare) in Japan

15,132 restaurantsLast updated: September 28, 2026Showing only restaurants with an English nameAdd filters

Thinly sliced meat dressed with a sweet and savory sauce and egg yolk, a dish of Korean origin. Yakiniku restaurants often serve it with horse meat or seared meat.

A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.

Yukhoe (Korean-style tartare) price (median)
about ¥933 (¥22–¥10,340) (21,942 places)
Available at lunch
847 places (22,839 places)
Median lunch budget
about ¥1,500 (7,746 places)
Median dinner budget
about ¥3,500 (22,467 places)
Median walk from station
3 min walk (22,544 places)
Take reservations
98% (22,633 places)
Private rooms
47% (22,714 places)

Based on the listed data of 22,840 restaurants as of September 28, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

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