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UdonSuitengumae Station3 min walk

TANIYA

谷や

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Freshly made, cut, and boiled: Sanuki udon with a firm chew, crafted right before your eyes

  • Signature dish is chicken tempura udon
  • Freshly made, cut, and boiled homemade noodles
  • Additive-free dried sardine dashi
  • Free choice of noodle portion size
  • Ideal for solo lunch
  • Known for fast turnaround despite lines
  • Counter seats with a view of noodle making
  • Entirely non-smoking, close to Ningyocho Station

Just a short walk from Ningyocho Station, TANIYA is a Sanuki udon specialty shop dedicated to the authentic craft of serving noodles freshly made, freshly cut, and freshly boiled. Having honed his skills at a celebrated shop in Kagawa, the owner prepares the dough every morning by foot-kneading, adjusting for the day's weather and humidity to create noodles characterized by their thickness, springy chew, and smooth finish. The additive-free and chemical-free dashi broth, slowly extracted over many hours from dried sardines (iriko) and kelp, is praised for a gentle savory depth that you can enjoy down to the last drop. The signature dish is the Kashiwaten Udon, generously topped with chicken tempura and assorted vegetable tempura, while the TANIYA Special—featuring shrimp tempura, soft-boiled egg tempura, beef, and more—is also a favorite. Noodle portions can be upgraded from regular to large at no extra charge, making it easy to match your appetite. The interior offers counter seating for 12 as its centerpiece and is completely non-smoking, allowing solo diners to casually drop in and savor a bowl while listening to the rhythmic sounds of noodles being cut up close.

Details

Cuisine
Dishes
Address
2-15-17 Nihonbashiningyocho, Chuo-ku, Tokyo 103-0013, Japan (1F)

Address in Japanese: 東京都中央区日本橋人形町2-15-17 １階

Nearest station
Phone
03-5695-3060
Budget
Lunch
–¥999
Dinner
¥1,000–¥1,999
Reservations
No reservations
Payment
  • Credit cardNot accepted
  • E-moneyNot accepted
  • QR code paymentAccepted(PayPay)
Seats
28 seats

12 counter seats, 4 4-person tables

  • Counter seats
  • Table seats
  • Private room
Smoking
Non-smoking
Parking
No
Wi-Fi
No
Accessibility
No
Power outlets
No
Private hire
Not available
Opened
July 31, 2010

Opening hours

Mon–Sun
  • 11:00–21:30Last order 21:15
Holidays
  • 11:00–21:30Last order 21:15

■ Regular holidays Irregular holidays

Opening hours and closing days may change. Please check with the restaurant before visiting.

Features & facilities

  • Non-smoking
  • Open for lunch

Map & access

2-15-17 Nihonbashiningyocho, Chuo-ku, Tokyo 103-0013, Japan (1F)

Address in Japanese: 東京都中央区日本橋人形町2-15-17 １階

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