UdonJapanese cuisineGinza Station3 min walk
Ginza Yosuke Sato Yoshingura
銀座 佐藤養助
Single-heir fine noodles served with both soy sauce and sesame miso: savor Akita's Inaniwa udon in Ginza
- Seiro Nimi is the signature dish
- Two flavors: soy sauce and sesame miso
- Thai curry dipping udon
- Akita Hinai jidori chicken dishes
- Ideal for a solo weekday lunch
- Horigotatsu semi-private rooms
- Fully non-smoking modern Japanese space
- Dried noodles are popular as souvenirs
Just a short walk from Ginza Station, Ginza Yosuke Sato Yoshingura stands out with its modern Japanese facade centered on black tones. It is a directly managed branch preserving the Inaniwa udon tradition of Yuzawa, Akita, which has been passed down via single-heir secret methods since its founding in 1860. The signature dish is Seiro Nimi, where thin, lustrous noodles are enjoyed alternately with two types of dipping sauces: soy sauce and sesame miso, celebrated for their smooth texture and firm chew. The Thai curry dipping udon, offering a choice between mellow coconut green curry or rich seafood-flavored red curry, presents a harmonious blend of Japanese and ethnic tastes. The menu also showcases flavors of Akita, including lightly battered, crisp tempura, Hinai jidori oyakodon, and iburigakko smoked pickles. The 80-seat interior is entirely non-smoking, featuring horigotatsu semi-private rooms that suit relaxed meals. It is a versatile destination suitable for solo weekday lunches to a satisfying bowl during sightseeing.
Details
- Cuisine
- Dishes
- Address
- 6-4-17 Ginza, Chuo-ku, Tokyo 104-0061, Japan (Idei Honkan 1F)
Address in Japanese: 東京都中央区銀座6-4-17 出井本館 1F
- Nearest station
- Ginza Station3 min walk (225 m)
- Phone
- 03-6215-6211
- Budget
- Lunch
- ¥2,000–¥2,999
- Dinner
- ¥6,000–¥7,999
- Reservations
- Reservations accepted
Reservations available for dinner on weekdays only
- Payment
- Credit cardAccepted(VISA, Mastercard, JCB, American Express, Diners Club)
- E-moneyAccepted(Transit IC card (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
- QR code paymentAccepted(PayPay, d Barai, Rakuten Pay, au PAY)
- Seats
- 80 seats
Private room: Seats up to 8 people
- Private room
- Horigotatsu (sunken kotatsu)
- Sofa seats
- Smoking
- Non-smoking
- Parking
- No
- Wi-Fi
- Yes
- Private hire
- Not available
- Service charge
- Service charge of 10% applies from 17:00 onwards
- Opened
- December 1, 2006
- Notes
- Asahi Super Dry SUPER COLD certified restaurant Bottled Coca-Cola available
Opening hours
| Mon–Fri |
|
|---|---|
| Sat–Sun |
|
| Holidays |
|
■Closed Obon period, end of year and New Year
Opening hours and closing days may change. Please check with the restaurant before visiting.
Features & facilities
- Private rooms
- Non-smoking
- Open for lunch
- Takeout
Map & access
6-4-17 Ginza, Chuo-ku, Tokyo 104-0061, Japan (Idei Honkan 1F)
Address in Japanese: 東京都中央区銀座6-4-17 出井本館 1F
Official site & social
Explore by area and cuisine
Posts from diners
No posts about this restaurant yet.