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RamenAkihabara Station4 min walk

Tokyo Style Noodle Scallop Days

Tokyo Style Noodle ほたて日和

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Medium-thick noodles coated in lotion-like kelp broth: a tsukemen experience savoring scallop umami step by step

  • Signature scallop kelp-water tsukemen
  • Starter scallop carpaccio
  • Monthly rotating soup-wari
  • Chashu rice is also popular
  • Counter seats for 8 only
  • Cash only
  • Solo-diner friendly
  • Thoughtful dining instructions provided

Located in Kanda Sakumacho just a few minutes' walk from Akihabara Station, Tokyo Style Noodle Scallop Days is a small restaurant with an 8-seat counter. Its signature is kelp-water tsukemen starring scallops from Sarufutsu, Hokkaido; the highly viscous kelp water, drawn using only Rausu and gagome kelp, clings to medium-thick noodles from Mikawaya Seimen, with a choice of salt (white) or soy sauce (black). Guests are instructed upon serving to savor the dish step by step—first the starter scallop carpaccio, then just the noodles, followed by bonito salt and wasabi, and finally the dipping broth—allowing the flavor profile to shift gradually throughout the meal. The finish is soup-wari made with a monthly rotating dashi (Japanese soup stock), and many diners add rice dishes topped with seared chashu or scallop and kelp tsukudani. The restaurant is entirely non-smoking and cash-only, and entry is managed via a daily sign-up sheet, making it a spot you will want to visit with time to spare.

Details

Cuisine
Dishes
Address
2-25 Kandasakumacho, Chiyoda-ku, Tokyo 101-0025, Japan

Address in Japanese: 東京都千代田区神田佐久間町2-25

Nearest station
Phone
03-3863-3773
Budget
Lunch
¥1,000–¥1,999
Dinner
¥1,000–¥1,999
Reservations
No reservations
Payment
  • Credit cardNot accepted
  • E-moneyNot accepted
  • QR code paymentNot accepted
Seats
8 seats

Counter seating only

  • Counter seats
  • Table seats
  • Private room
Smoking
Non-smoking
Parking
No

Coin parking available nearby

Private hire
Not available
Service charge
No service charge or cover charge
Opened
December 11, 2022
Notes
Entry by pre-registration every day (check Twitter for registration start times)

Opening hours

Mon–Tue
  • 11:00–14:40
  • 17:30–19:50
WedClosed
Thu–Fri
  • 11:00–14:40
  • 17:30–19:50
Sat–Sun
  • 11:00–15:20
  • 16:50–18:30
Holidays
  • 11:00–15:20
  • 16:50–18:30

Pre-registration required

Opening hours and closing days may change. Please check with the restaurant before visiting.

Features & facilities

  • Counter seats
  • Open for lunch
  • Cash only

Map & access

2-25 Kandasakumacho, Chiyoda-ku, Tokyo 101-0025, Japan

Address in Japanese: 東京都千代田区神田佐久間町2-25

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