1,558 restaurantsLast updated: October 8, 2026Showing only restaurants with an English nameAdd filtersView on map
Twice-cooked pork stir-fried with cabbage in a sweet bean sauce.
A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.
Based on the listed data of 2,368 restaurants as of October 8, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
Brothless dan dan noodles infused with numbing sansho pepper and tangy black vinegar: a hidden gem for authentic Sichuan mala flavors
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Chinese cuisine8 min walk from Sakurashinmachi StationOnline booking
ウェイウェイ台所 用賀本店
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Lunch–¥999Dinner¥1,000–¥1,999
Chinese cuisine2 min walk from Akihabara StationOnline booking
中華食堂 だしや。 秋葉原店
Rich Japanese-style twice-cooked pork with Hatcho miso and seafood tonkotsu broth, paired with sinful fried rice melted with pork back fat
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Numbing Sichuan pepper mapo tofu and crabmeat gravy fried rice: a hidden Chinese dining gem tucked away in an alley of Tenma
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
