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Teppanyaki restaurants in Japan

3,620 restaurantsLast updated: October 4, 2026Showing only restaurants with an English nameAdd filters

Median lunch budget
about ¥1,500 (2,063 places)
Median dinner budget
about ¥3,500 (4,550 places)
Median walk from station
5 min walk (5,464 places)
Take reservations
95% (5,178 places)
Private rooms
30% (5,269 places)

Based on the listed data of 5,654 restaurants as of October 4, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

Restaurants

  • Dome-shaped Hiroshima-style okonomiyaki wrapped in two eggs, prepared right before your eyes on the teppan griddle

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Dome-shaped okonomiyaki wrapped in eggs
    • Choice of soba or udon noodles
    • Refreshing aroma of shiso and Kujo scallions
  • Crispy on the outside, fluffy on the inside. Namba's famous okonomiyaki cooked on the teppan griddle right before your eyes with a sweet sauce

    Lunch¥1,000–¥1,999Dinner¥3,000–¥3,999

    • Ajino Ya Mix is the signature dish
    • Batter crispy outside and fluffy inside
    • Sweet homemade sauce
  • Packed with crab, scallops, and shrimp: an all-seafood griddle dish and the taste of the original cream monja

    Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999

    • Kura Special Monja is the signature
    • Pioneering spot for cream monja
    • Generously filled with seafood and very satisfying
  • Susukino jingisukan serving rare, purebred Suffolk lamb raised on their own farm

    Lunch¥2,000–¥2,999Dinner¥5,000–¥5,999

    • Standard assortment of rare Suffolk lamb
    • Fresh enough to enjoy rare
    • Compare various offal cuts
  • Melt-in-your-mouth Kuroge Wagyu sukiyaki prepared right before your eyes by your server, amidst downtown Tokyo charm

    Lunch¥5,000–¥5,999Dinner¥10,000–¥14,999

    • Sukiyaki prepared right in front of you
    • Sweet secret warishita broth
    • Exquisite fuwatama egg rice to finish
  • Savor original Mamboyaki passed down since 1948, an aromatic downtown Kyoto specialty enjoyed around the teppan grill

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Famous for the original Mamboyaki
    • Choice of noodles, egg, and sauce
    • Popular noodle-free betayaki also available
  • Savor piping-hot Hiroshima-style okonomiyaki around the large teppan counter in an Iidabashi back alley

    Lunch¥1,000–¥1,999Dinner¥3,000–¥3,999

    • Hiroshima-style okonomiyaki with a choice of soba or udon
    • Piping-hot ginger-fried eggplant
    • Regional specialties like Hiroshima greens and gansu
  • Lively atmosphere around a huge teppan in Nagaregawa: Hiroshima-style soba niku dama cooked crisp by removing excess moisture

    Lunch–¥999Dinner¥1,000–¥1,999

    • Soba niku dama is a popular staple
    • Special soba with fresh raw squid
    • Famous simmered beef tendon
  • Teppanyaki3 min walk from Shinnihonbashi StationOnline booking

    Kuzushi Teppan Abagura Kanda

    くずし鉄板 あばぐら 神田店

    Enveloped in the aroma of black truffle shaved right before your eyes, enjoy creative teppanyaki courses featuring luxury ingredients across many small plates

    Lunch¥6,000–¥7,999Dinner¥8,000–¥9,999

    • Black truffle shaved before your eyes
    • Sea urchin roll with Wagyu and sea urchin
    • A5 Kuroge Wagyu steak
  • Chefs work a massive teppan griddle nearly 10m long, slicing authentic piping-hot Hiroshima okonomiyaki with spatulas

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Signature classic is soba with pork and egg
    • Fully loaded deluxe with all toppings
    • House-blended original sauce
  • Teppanyaki4 min walk from Shiodome StationOnline booking

    VIN TETSU

    鉄板和食とワイン 萬鉄

    On the 46th floor of Shiodome, enjoy teppan Japanese cuisine and truffle-scented hamburger steak while taking in a panoramic view of Tokyo's night skyline

    Lunch¥1,000–¥1,999Dinner¥8,000–¥9,999

    • Juicy hamburger steak is the signature dish
    • Set comes with beef tendon curry
    • Kuroge Wagyu steak is highly regarded
  • Directly connected to Hiroshima Station: enjoy dome-shaped okonomiyaki wrapped in egg at counter seats facing the griddle

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Dome-shaped fluffy, melt-in-your-mouth okonomiyaki
    • Teppan-grilled oysters are popular
    • Store-exclusive seafood mix
  • A dome-shaped okonomiyaki gently wrapped in egg, filled with the aroma of shiso on a teppan in front of Hiroshima Station

    Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999

    • Dome-shaped dish wrapped in egg
    • Fluffy batter fragrant with shiso
    • Teppan-grilled oysters are popular
  • Crispy aromatic thick noodles and double-yolk eggs: authentic Hiroshima okonomiyaki enjoyed right at the teppan iron griddle

    Dinner¥1,000–¥1,999

    • Signature Soba Niku Tama is the top favorite
    • Cracking double-yolk eggs is a house spectacle
    • Carefully grilled for 20–30 minutes

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