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Sichuan cuisine

Sichuan cuisine restaurants in Japan

Last updated: November 8, 2026Showing only restaurants with an English name

Median lunch budget
about ¥1,500 (1,024 places)
Median dinner budget
about ¥2,500 (1,656 places)
Median walk from station
4 min walk (2,082 places)
Take reservations
80% (1,906 places)
Private rooms
32% (2,013 places)

Based on the listed data of 2,119 restaurants as of November 8, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.

1,692 restaurants

Restaurants

  • Pour leftover sauce from the signature mouthwatering chicken onto shaomai or sansho noodles. Tsukiji Sichuan cuisine to savor down to the last drop

    Lunch¥1,000–¥1,999Dinner¥8,000–¥9,999

    • Signature mouthwatering chicken
    • Leftover sauce for shaomai and sansho noodles
    • Sichuan mapo tofu with aromatic pepper
  • Savor authentic Sichuan mapo tofu fragrant with Sichuan pepper and chewy handmade knife-cut noodles in a standalone Chinatown townhouse

    Lunch–¥999Dinner¥2,000–¥2,999

    • Numbing mapo tofu is the signature dish
    • Chewy handmade knife-cut noodles
    • Mapo knife-cut noodles are also popular
  • Brothless dan dan noodles infused with numbing sansho pepper and tangy black vinegar: a hidden gem for authentic Sichuan mala flavors

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Signature brothless dan dan noodles
    • Authentic Sichuan-style mapo tofu
    • Pronounced numbing Sichuan pepper kick
  • Enjoy both numbing Sichuan specialties with huajiao and familiar Japanese-style Chinese dishes at this lively Ueno neighborhood eatery

    Lunch–¥999Dinner¥3,000–¥3,999

    • Signature mapo tofu
    • Fluffy fried rice scented with celery
    • Chewy Li Jie dumplings
  • Authentic Sichuan dandan noodles with fragrant sesame and tingling huajiao, customizable across 5 spice levels

    Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999

    • Signature dandan noodles in soup
    • Soupless dandan noodles in Chengdu style
    • 5 adjustable levels of heat and numbing spice
  • On the 3rd floor of a building, a hideaway reminiscent of straying into a Shanghai back alley, perfect for an evening of duck tongues and rare Chinese liquors

    Lunch–¥999Dinner¥6,000–¥7,999

    • Weekly rotating clay pot rice lunch
    • Mapo tofu spiced with Sansho pepper
    • Rare regional dishes including duck tongues
  • Mapo tofu infused with homemade doubanjiang and sansho peppercorn, an authentic Sichuan staple continuing for half a century beneath Harajuku

    Lunch¥1,000–¥1,999Dinner¥8,000–¥9,999

    • Signature numbing mapo tofu
    • Soy milk dandan noodles
    • Popular tender bang bang chicken
  • One sauce evolves from chicken to gyoza and sansho noodles: innovative Chinese cuisine enjoyed in a traditional Japanese house

    Lunch¥10,000–¥14,999Dinner¥20,000–¥29,999

    • Famous three-step progression of the signature sauce
    • Mouthwatering chicken made with Tanba Takasaka jidori chicken
    • Grilled shark fin in rich chicken paitan broth
  • Authentic Sichuan dandan noodles and mapo tofu with 5 levels of spice and numbing heat, always drawing a queue

    Lunch–¥999Dinner–¥999

    • Aromatic sesame souped dandan noodles
    • Chewy thick-noodle soupless noodles
    • Numbing Sichuan-style mapo tofu
  • Sichuan cuisine5 min walk from Shibuya StationOnline booking

    Suituan Restaurant Chen Shibuya

    スーツァン・レストラン陳 渋谷店

    Authentic Sichuan dining on the hotel's 2nd floor in Shibuya, starring customizable spicy mapo tofu and dim sum

    Lunch¥2,000–¥2,999Dinner¥15,000–¥19,999

    • Mapo tofu spiciness can be adjusted
    • 3-piece dim sum platter is highly rated
    • Rich shark fin soup
  • Creamy sesame dandan noodles and numbing Sichuan pepper mapo tofu: authentic Sichuan in the Yokohama Station underground mall

    Lunch–¥999Dinner¥1,000–¥1,999

    • Signature dandan noodles
    • Fragrant creamy sesame broth
    • Mapo tofu with Sichuan pepper
  • Signature Teridon Kinshi with aromatic sansho pepper: Showa-era neighborhood Chinese and authentic Sichuan in a Kyoto-lattice townhouse

    Lunch¥1,000–¥1,999Dinner¥6,000–¥7,999

    • Famous Teridon Kinshi
    • Mapo tofu made with Omi beef
    • Soup dumplings overflowing with savory broth
  • Rare Chinese regional dishes and Chinese liquor found in a tile-roofed alley on the 8th floor of a Ginza building

    Dinner¥6,000–¥7,999

    • Vibrant appetizer platter
    • Numbing mapo tofu
    • Sweet-and-sour pork with black vinegar and chunks of meat
  • Refined Sichuan cuisine enjoyed with night views of Tokyo Station and Eight Treasures tea poured gracefully by tea masters

    Lunch¥2,000–¥2,999Dinner¥10,000–¥14,999

    • Eight Treasures tea poured by tea masters
    • Aromatically numbing Mapo Tofu
    • Shark fin soup with sea urchin
  • An attic hideaway serving duck tongue, lamb meatballs, and rare Chinese regional dishes rarely found in Japan, paired with dozens of types of Shaoxing wine

    Lunch¥1,000–¥1,999Dinner¥6,000–¥7,999

    • Signature sweet-and-sour pork in black vinegar sauce with star anise
    • Rare delicacies such as duck tongue
    • Tasting flight of Shaoxing wine and baijiu
  • Sichuan cuisine5 min walk from Gotanda StationOnline booking

    Firehall 4000

    ファイヤーホール4000

    A Gotanda Chinese spot where hot pot alternating between mala and herbal broths and signature Japanese pepper-scented noodles make you break into a sweat

    Lunch¥1,000–¥1,999Dinner¥5,000–¥5,999

    • Two-broth hot pot is the signature
    • Signature hot pot noodles
    • Mapo tofu scented with Japanese pepper
  • Thick-noodle doro tantan mazesoba by day, authentic Sichuan cuisine with numbing Sichuan pepper by night in a standalone house

    Lunch¥1,000–¥1,999Dinner¥5,000–¥5,999

    • Signature doro tantan mazesoba
    • Sichuan mapo tofu with numbing Sichuan pepper
    • Torisoba with house-made terrine

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Sichuan cuisine restaurants in Japan: 1,692 places by area | dishnote