Famous Sichuan mapo tofu tingling with Sichuan pepper—authentic spiciness to savor in Yokohama Chinatown
Lunch–¥999Dinner¥3,000–¥3,999
- Famous for tingling Sichuan mapo tofu
- Adjustable mapo spice level
- Jumbo chili shrimp is also popular

Last updated: November 8, 2026Showing only restaurants with an English name
Based on the listed data of 2,119 restaurants as of November 8, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
1,692 restaurants
Famous Sichuan mapo tofu tingling with Sichuan pepper—authentic spiciness to savor in Yokohama Chinatown
Lunch–¥999Dinner¥3,000–¥3,999
Pour leftover sauce from the signature mouthwatering chicken onto shaomai or sansho noodles. Tsukiji Sichuan cuisine to savor down to the last drop
Lunch¥1,000–¥1,999Dinner¥8,000–¥9,999
Savor authentic Sichuan mapo tofu fragrant with Sichuan pepper and chewy handmade knife-cut noodles in a standalone Chinatown townhouse
Lunch–¥999Dinner¥2,000–¥2,999
Sichuan flavors passed down through three generations at round tables, starring the numbingly spicy Chen Mapo Tofu
Lunch¥1,000–¥1,999Dinner¥10,000–¥14,999
Brothless dan dan noodles infused with numbing sansho pepper and tangy black vinegar: a hidden gem for authentic Sichuan mala flavors
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Enjoy both numbing Sichuan specialties with huajiao and familiar Japanese-style Chinese dishes at this lively Ueno neighborhood eatery
Lunch–¥999Dinner¥3,000–¥3,999
Authentic Sichuan dandan noodles with fragrant sesame and tingling huajiao, customizable across 5 spice levels
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
On the 3rd floor of a building, a hideaway reminiscent of straying into a Shanghai back alley, perfect for an evening of duck tongues and rare Chinese liquors
Lunch–¥999Dinner¥6,000–¥7,999
Mapo tofu infused with homemade doubanjiang and sansho peppercorn, an authentic Sichuan staple continuing for half a century beneath Harajuku
Lunch¥1,000–¥1,999Dinner¥8,000–¥9,999
One sauce evolves from chicken to gyoza and sansho noodles: innovative Chinese cuisine enjoyed in a traditional Japanese house
Lunch¥10,000–¥14,999Dinner¥20,000–¥29,999
Authentic Sichuan dandan noodles and mapo tofu with 5 levels of spice and numbing heat, always drawing a queue
Lunch–¥999Dinner–¥999
Sichuan cuisine5 min walk from Shibuya StationOnline booking
スーツァン・レストラン陳 渋谷店
Authentic Sichuan dining on the hotel's 2nd floor in Shibuya, starring customizable spicy mapo tofu and dim sum
Lunch¥2,000–¥2,999Dinner¥15,000–¥19,999
Creamy sesame dandan noodles and numbing Sichuan pepper mapo tofu: authentic Sichuan in the Yokohama Station underground mall
Lunch–¥999Dinner¥1,000–¥1,999
Signature Teridon Kinshi with aromatic sansho pepper: Showa-era neighborhood Chinese and authentic Sichuan in a Kyoto-lattice townhouse
Lunch¥1,000–¥1,999Dinner¥6,000–¥7,999
Rare Chinese regional dishes and Chinese liquor found in a tile-roofed alley on the 8th floor of a Ginza building
Dinner¥6,000–¥7,999
Refined Sichuan cuisine enjoyed with night views of Tokyo Station and Eight Treasures tea poured gracefully by tea masters
Lunch¥2,000–¥2,999Dinner¥10,000–¥14,999
An attic hideaway serving duck tongue, lamb meatballs, and rare Chinese regional dishes rarely found in Japan, paired with dozens of types of Shaoxing wine
Lunch¥1,000–¥1,999Dinner¥6,000–¥7,999
A Gotanda Chinese spot where hot pot alternating between mala and herbal broths and signature Japanese pepper-scented noodles make you break into a sweat
Lunch¥1,000–¥1,999Dinner¥5,000–¥5,999
Thick-noodle doro tantan mazesoba by day, authentic Sichuan cuisine with numbing Sichuan pepper by night in a standalone house
Lunch¥1,000–¥1,999Dinner¥5,000–¥5,999
Chinese cuisine5 min walk from Motomachi-Chukagai StationOnline booking
民福北京烤鴨店 中華街店
Savor authentic Chinese food with all-you-can-eat wood-fired Peking duck carved right before your eyes
Lunch¥1,000–¥1,999Dinner¥3,000–¥3,999
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