1,323 restaurantsLast updated: October 14, 2026Showing only restaurants with an English nameAdd filtersView on map
Thin wheat noodles, usually eaten cold in summer with a dipping sauce.
A general description of the dish. Ingredients, preparation and what is served vary by restaurant. If you have allergies or dietary restrictions, check with the restaurant before ordering.
Based on the listed data of 1,827 restaurants as of October 14, 2026. Restaurants with unknown values are not counted. That set may differ from the restaurants shown in this language.
Savor Kohoku regional cuisine featuring grilled mackerel simmered sweet and savory with somen, seated in tatami seating (zashiki) inside a traditional house over 150 years old
Lunch¥2,000–¥2,999Dinner¥2,500
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
Lunch–¥999Dinner¥1,000–¥1,999
Lunch¥5,000–¥5,999Dinner¥6,000–¥7,999
Lunch¥1,000–¥1,999Dinner¥5,000–¥5,999
Lunch–¥999Dinner–¥999
Lunch¥3,000–¥3,999Dinner¥4,000–¥4,999
Colorful five-color somen topped with a whole young sea bream: relax in traditional tatami seating at a historic restaurant savoring Ehime's local flavors
Lunch¥1,000–¥1,999Dinner¥2,000–¥2,999
Lunch–¥999Dinner¥2,000–¥2,999
Kushikatsu (deep-fried skewers)3 min walk from Kitashinchi StationOnline booking
串カツ＆ワインバル ゑしぇ蔵
Lunch¥4,000–¥4,999Dinner¥5,000–¥5,999
Lunch–¥999Dinner¥3,000–¥3,999
Noodles5 min walk from Yokosukachuo StationOnline booking
天ぷらと手延べそうめん あさやま
Lunch¥1,000–¥1,999Dinner¥1,000–¥1,999
